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    Home » Recipes » Baking Recipes

    Published: Apr 25, 2023 by DJ · This post may contain affiliate links · 1 Comment

    Easy Vegan Chocolate Wafer Cookies

    Jump to Recipe·Print Recipe

    Simple Chocolate Cookie Thins

    My vegan chocolate wafer cookies are what I make when I want a comfort snack to sit alongside a coffee. I used these cookies for my Argentinian chocotorta recipe and they didn't disappoint. They're really easy to make and the great things is that you can make a large quantity in a fairly short amount of time.

    Be sure to check out my vegan espresso chocolate chip cookies which are also some of my favourites.

    Ingredients & Notes

    A photo of the ingredients that you will need to make vegan chocolate wafer cookies.
    • All-purpose flour
    • Cocoa powder - use high quality cocoa powder for this recipe.
    • Baking soda - helps the cookies to bake correctly.
    • Salt
    • Granulated sugar
    • Vegan block butter - a very important ingredient which will ensure that your cookies have the correct texture.
    • Soy milk
    • Vanilla extract - gives the sweetness a nice kick.
    A hand holding a stack of chocolate cookies towards the camera.

    How To Make Chocolate Wafer Cookies

    STEP-BY-STEP INSTRUCTIONS

    For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.

    A large baking tray lined with parchment paper.

    1: Line three large baking sheets with parchment paper.

    A ball of chocolate cookie dough being shown close up towards the camera.

    2: Make the cookie dough.

    The chocolate cookie dough has been rolled out into a thin strip.

    3: Roll out the cookie dough so that it is very thin.

    An aerial shot showing that the cookies have have cut out into a rectangular shape.

    4: Cut out your chocolate cookies.

    The cookies have been placed onto many lined baking trays and are ready to be baked.

    5: Place the cookies onto the baking sheets and bake.

    Baked vegan chocolate wafer cookies cooling down on a baking tray.

    6: Let them cool fully.

    Expert Tips

    Use High Quality Cocoa Powder

    This will really enhance the chocolatey flavour as opposed to using a cheap variety. You won't regret it. By making this simple change, these cookies end up tasting even better than store bought chocolate biscuits.

    Make These Cookies In Advance

    You can make the cookie dough in advance. Place it into a large airtight container and store in the fridge for up to 4 days or the freezer for up to 3 months.

    An untidy pile of vegan chocolate wafer cookies on a white plate.

    Storage & Freezing

    After baking your chocolate wafer cookies, you can store them at room temperature for 3 days or in the freezer for 3 months (both options inside an airtight container).

    A tall stack of vegan chocolate wafer cookies very close up to the camera on a serving platter.

    More Delicious Recipes

    Vegan Krispy Kreme Style Donuts

    Vegan Lemon Poke Cake

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    A stack of vegan chocolate wafer cookies being held in a hand.

    Easy Vegan Chocolate Wafer Cookies


    ★★★★★

    5 from 1 reviews

    • Author: Vegan Treats Blogger
    • Total Time: 45 minutes
    • Yield: 36 Cookies 1x
    • Diet: Vegan
    Pin Recipe
    Print Recipe

    Description

    These vegan chocolate wafer cookies are  a super simple treat for when you want a simple snack that's chocolatey and delicious. 


    Ingredients

    Scale

    For the chocolate cookies:

    • 275g all-purpose flour (sifted)
    • 35g cocoa powder (sifted)
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 150g granulated sugar
    • 150g vegan block butter (room temperature, softened)
    • 60ml soy milk
    • 1/2 teaspoon vanilla extract

    Instructions

    Preparation:

    1. Preheat your oven to 177 Celsius (350F).
    2. Line three large baking sheets with parchment paper, then set aside.

    Make the chocolate cookies:

    1. Add the flour, cocoa powder, baking soda and salt to a large bowl. Mix the dry ingredients together and set aside.
    2. On a medium speed, cream the sugar and the vegan butter inside the bowl of a stand mixer, using the paddle. Let the mixture combine then add in the soy milk and vanilla extract. Continue to cream until smooth.
    3. Next, add the dry mixture to the stand mixer bowl in increments. Turn the stand mixer down to a low speed while the dry and wet ingredients combine. After this happens, switch back to a medium speed to form a dough which can be moulded into a ball with your hands.
    4. On a large, well-floured surface, roll out the chocolate cookie dough to about one-eighth of an inch thick (3.18mm). Use a 7.5cm x 4cm rectangular cookie cutter to cut out the cookies This should yield about 35-40 chocolate wafer cookies.
    5. Carefully place the cut-out cookie dough in the fridge to chill for 25 minutes.

    Bake the chocolate cookies:

    1. Remove the unbaked cookies from your fridge. Place them onto the lined baking trays about 1-inch apart and bake in the preheated oven for 10-12 minutes. Let cookies cool fully on a cooling rack.
    • Prep Time: 35 minutes
    • Cook Time: 10 minutes
    • Category: Bakes
    • Method: Baking
    • Cuisine: Chocolate Wafer Cookies

    Nutrition

    • Serving Size: 1 Cookie
    • Calories: 62
    • Sugar: 4.2 g
    • Sodium: 67.9 mg
    • Fat: 1.9 g
    • Carbohydrates: 10.7 g
    • Protein: 1.1 g
    • Cholesterol: 0 mg

    Keywords: chocolate cookies, wafer cookies, vegan wafers, vegan cookies, vegan chocolate cookies, vegan baking

    Did you make this recipe?

    Tag us in your photos @vegan_treats_blogger — I love seeing your creations!

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    Reader Interactions

    Comments

    1. W says

      May 10, 2023 at 10:36 pm

      Sometimes the simple treats are the best. These cookies turned out crunchy and beautiful

      ★★★★★

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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