• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Simple Vegan Desserts
  • About
  • Recipes
    • Baking Recipes
    • Breakfast Recipes
    • Gluten Free Recipes
    • Healthier Recipes
    • No-Bake Recipes
    • Quick & Easy Recipes
  • Contact

Vegan Treats Blogger

menu icon
go to homepage
  • Home
  • Recipe Index
  • About
  • Contact
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • About
    • Contact
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Recipes » Baking Recipes

    Published: Nov 3, 2022 by DJ · This post may contain affiliate links · 1 Comment

    Chewy Vegan Biscoff Cookies

    Jump to Recipe·Print Recipe

    Delicious Speculoos Treats

    When I make cookies around this time of the year, I love to include autumnal flavours. These vegan Biscoff cookies are some of my favourites and they certainly do fall into that category with the speculoos that is inside Lotus Biscoff spread.

    You may also like my vegan dark chocolate digestives. Check them out.

    Prefer To Watch Instead?

    Ingredients For This Recipe

    An aerial shot of the ingredients needed to make vegan biscoff cookies.
    • All-purpose flour
    • Baking soda
    • Salt
    • Granulated sugar
    • Light brown sugar
    • Biscoff biscuits - vegan ginger biscuits will also work.
    • Vegan chocolate chips
    • Vanilla extract
    • Vegetable oil
    • Soy milk
    • Biscoff spread - trader joe's cookie butter in the U.S is very similar.
    A single cookie in the foreground with melted biscoff spread dripping down it. More vegan biscoff cookies are stacked in the background.

    How To Make Biscoff Cookies

    Step By Step Instructions

    For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.

    STEP ONE

    Add the dry ingredients to a bowl.

    The dry ingredients for my vegan biscoff cookies mixed together in a glass bowl.

    STEP TWO

    Now, add the wet ingredients. Mix until they are fully incorporated.

    The wet ingredients have been added.

    STEP THREE

    Squeeze the cookie dough together into a ball. Refrigerate.

    A cookie dough ball has been formed. It sits in the bowl, ready to be refrigerated.

    STEP FOUR

    Scoop the chilled cookie dough into balls then bake.

    Chilled cookie dough balls on a baking sheet.

    STEP FIVE

    Let the cookies cool.

    Chunky, baked vegan biscoff cookies on a white plate

    STEP SIX

    Top with melted Biscoff spread.

    Melted biscoff spread drizzling down a cookie. There are also many cookies in the background. A spoon with biscoff on it sits in the foreground.

    Tips For Making Vegan Biscoff Cookies

    Chill the cookie dough

    This is a super important tip. Not only does chilling the cookie dough before baking stop excess spreading, it also gives you a far better taste and texture.

    Place in the centre of the oven

    You want your cookies to be as evenly baked as possible. The centre of an oven is where the heat is the most consistent. Don't place them too high up in the oven or else they will burn quickly.

    A pile of biscoff cookies. Six to be exact. An autumnal brown colour.

    Where Can You Buy Biscoff Spread?

    Biscoff spread is a little harder to find outside Europe. However, you might be able to get it on Amazon.

    If not look for some speculoos cookie butter. Speculoos is what Biscoff is made from.

    Many cookie butters contain speculoos and have similar consistencies to Biscoff spread.

    Frequently Asked Questions

    Why are my Lotus Biscoff Cookies so dry?

    Biscoff spread and Biscoff biscuits are very dry so if you leave the cookies in the oven for too long, they will become extra dry.

    Do I need to refrigerate the cookie dough?

    Yes, this helps the cookies to bake more evenly and also increases both the flavour and texture.

    Can these cookies be frozen?

    I recommend storing these cookies at room temperature in an airtight container.

    How To Store These Vegan Cookies

    Store at room temperature for 3 days or in the refrigerator for 5 days in an airtight container.

    Biscoff cookies with melted biscoff spread on them again. A golden spoon also with biscoff spread inside it.

    More Vegan Cookie Recipes

    Vegan Rocky Road Cookies

    Vegan Brownie Cookies

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    A shot of a golden brown vegan biscoff cookie. Melted biscoff spread is dripping down the front side.

    Chewy Vegan Biscoff Cookies


    ★★★★★

    5 from 1 reviews

    • Author: Vegan Treats Blogger
    • Total Time: 17 minutes
    • Yield: 6 cookies 1x
    • Diet: Vegan
    Pin Recipe
    Print Recipe

    Description

    These vegan biscoff cookies are the perfect fall treat! Add extra biscoff on top or eat them without. Either way, they taste so good!


    Ingredients

    Units Scale

    Dry Ingredients:

    • 125g all-purpose flour
    • 0.5 teaspoon baking soda
    • 0.25 teaspoon salt
    • 50g granulated sugar
    • 50g light brown sugar
    • 25 Biscoff biscuits* (crushed) (see notes)
    • 50g vegan chocolate chips

    Wet Ingredients:

    • 0.25 teaspoon vanilla extract
    • 2 Tablespoons vegetable oil
    • 3 Tablespoons soy milk
    • 30g Biscoff spread (melted)

    Topping:

    • Extra Biscoff spread (melted) (to taste)

    Instructions

    Preparation:

    1. Line a large baking tray with parchment paper. Set aside.

    Make the cookie dough:

    1. In a medium-sized bowl, add the dry ingredients. Mix.
    2. Now, add in your wet ingredients. Fold the dry into the wet to form a cookie dough. Be patient as the cookie dough may seem a little dry at first, but the texture will improve. Add an extra teaspoon of soy milk if you wish.
    3. Use your hands to form a large cookie dough ball, then refrigerate for 1 hour 30 minutes.

    Bake the cookies:

    1. Just before the time is up, preheat oven to 160 Celsius (325F).
    2. Take your cookie dough out from the refrigerator. Use a cookie scoop to scoop 1.5 tablespoons of cookie dough for each cookie. Roll them into balls and place them 2-3 inches apart on a baking tray. They will spread.
    3. Bake the Biscoff cookies for 12 minutes in the centre of the oven. Let them cool for 10 minutes once they’re baked so they can firm up. I like to add extra melted Biscoff spread on top of mine. Enjoy!

    Notes

    • Crush the Biscoff cookies so that they are superfine and can be passed through a sieve. 
    • Prep Time: 5 minutes
    • Cook Time: 12 minutes
    • Category: Bakes
    • Method: Baking
    • Cuisine: Biscoff Cookies

    Nutrition

    • Serving Size: 1 Cookie
    • Calories: 258
    • Sugar: 22.5 g
    • Sodium: 228 mg
    • Fat: 10 g
    • Carbohydrates: 40.3 g
    • Protein: 3.2 g
    • Cholesterol: 0 mg

    Keywords: biscoffcookies, chewycookies, falltreats, vegancookies, biscoff, veganbaking

    Did you make this recipe?

    Tag us in your photos @vegan_treats_blogger — I love seeing your creations!

    More Baking Recipes

    • A gooey piece of my vegan banana pudding poke cake which is filled generously with pudding.
      Vegan Banana Pudding Poke Cake with Caramel
    • A close up shot showing a chunky piece of my vegan blueberry almond cake which is golden brown.
      Soft Vegan Blueberry Almond Cake
    • One of my vegan raspberry bars on a white plate. The filling is dripping out from the centre.
      Vegan Raspberry Crumble Oatmeal Bars
    • A close up shot showing one of my vegan red velvet bars which has a beautiful, soft texture.
      Vegan Red Velvet & White Chocolate Sheet Cake Bars

    Reader Interactions

    Comments

    1. Tom says

      January 07, 2023 at 6:44 pm

      Made these yesterday. Very nice

      ★★★★★

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Welcome to Vegan Treats Blogger! Delicious plant-based sweet treats are what we're all here for, right?

    You're in the right place and here, you will have everything you need to satisfy those cravings.

    More about me →

    Seasonal Recipes

    • Three golden cranberry muffins on a brown serving plate.
      Vegan Cranberry Orange Muffins with Streusel
    • A large creamy slice of vegan blueberry pie on a white plate. The rest of the cream pie is in the background.
      Vegan Blueberry Cream Pie (No-Bake)
    • A large slice of vegan banoffee pie on a white plate.
      Vegan Banoffee Pie Recipe
    • Three baked vegan Danish pastries on a white plate. They are golden brown and dusted with powdered sugar.
      Vegan Danish Mini Pastries with Strawberry Chia Jam Filling (Gluten Free Option)
    • One of my vegan raspberry bars on a white plate. The filling is dripping out from the centre.
      Vegan Raspberry Crumble Oatmeal Bars
    • An angled photo of a whole vegan blackberry cake loaf which is sliced and moist.
      Moist Vegan Blackberry Lemon Cake

    Popular Recipes

    • A thick slice of vegan black forest cheesecake which is topped with whipped cream and cherries. The filling is a pinkish chocolate colour.
      Vegan Black Forest Cheesecake (No-Bake)
    • A large, rectangular-shaped slab of my vegan nanaimo bar custard slices. The custard layer is creamy and thick.
      Vegan Nanaimo Bar Custard Slices (No-Bake + Gluten Free Option)
    • A large, chunky slice of vegan Biscoff cheesecake on a white plate.
      Vegan Biscoff Cheesecake (No-Bake)
    • An overhead shot of my vegan double chocolate pudding pie, displaying all its creaminess. It is also topped with white chocolate shavings.
      Vegan Double Chocolate Pudding Pie (No-Bake)
    • A pot full of vegan churros which are golden brown and coated with lots of cinnamon sugar.
      Spanish Fried Cinnamon Sugar Churros (Vegan + Gluten Free Option)
    • A chocolate covered vegan oat milk crepes on a white plate, filled with fresh fruit.
      Vegan Nutella Chocolate Oat Milk Crepes

    Footer

    ↑ back to top

    Contact

    • Contact

    About

    • Privacy Policy
    • About

    Copyright © 2022 Vegan Treats Blogger

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT