Fluffy Vegan High Protein Banana Pancakes

Fluffy Banana Pancakes

If you love your pancakes on the thicker side, you'll absolutely adore these vegan protein pancakes which are what some would refer to as 'American-style pancakes'.

As you love pancake stacks so much, why don't you check out my vegan brown sugar cereal pancakes too?

Prefer To Watch Instead?

Ingredients For This Recipe

• Large ripe banana - as the egg replacer
• Golden caster sugar - this type of sugar is the same as superfine sugar
• Vegetable oil
• Vanilla extract
• Salt
• Self-raising flour - this makes the pancake an 'American-style' pancake. Much fluffier.
• Baking powder
• Vegan protein powder - I used peanut butter protein powder.
• Soy milk
• Vegan butter - for frying the pancakes

How To Make Protein Banana Pancakes

Step By Step Instructions

For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.

STEP ONE

Add the banana, sugar, oil, vanilla and salt to a bowl. Mix well.

STEP TWO

Fold in the flour, baking powder and protein powder.

STEP THREE

Finally, whisk in the soy milk.

STEP FOUR

Add your vegan butter to the hot frying pan.

STEP FIVE

Spoon 2 tablespoons of pancake batter to the hot pan.

STEP SIX

When the pancake starts to bubble, flip.

STEP SEVEN

Cook until both sides are golden brown.

STEP EIGHT

Stack your pancakes and garnish with bananas and maple syrup.

Tips For Making Perfect American-Style Pancakes

Keep Checking your pancakes when they start to bubble.

Some people have gas stoves and some people have electric stoves. When the pancakes are flippable and bubbling, keep checking the other side to see whether it has turned golden brown. Cooking times vary.

Don't over mix the batter.

For the fluffiest pancakes, simply fold the pancake batter.

Topping Ideas For Thick Pancakes

• Chopped nuts
• Fresh berries
• Dairy free yogurt
• Melted peanut butter
• Desiccated coconut

Which Protein Powder Is Best?

Any protein powder should work well. However, this depends on the flavour that you want the pancakes to have hint of.

The peanut butter protein powder in my pancakes was nice and not too overpowering.

Customise This Recipe

• Change the toppings. Use any fruit that you liked and swap maple syrup for something like melted chocolate or biscoff spread.
• Use any protein flavour. As I previously mentioned, you can use any protein powder. The only thing it will affect is the taste. Use a flavour that you love.

Frequently Asked Questions

How To Store My Vegan Protein Pancakes

Store these pancakes in the refrigerator for 24 hours after making them. Cover in plastic wrap.

More Breakfast Recipes

Vegan Biscoff Pancakes

Vegan White Chocolate Pancakes

Print