Super Soft Cookies
Vegan white chocolate cookies? Yes please! These cookies are so soft and the macadamia nuts take them to another level. You have to try these everyone!
For more vegan cookie inspiration, see my vegan twix cookies and vegan biscoff cookies.
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Ingredients For This Recipe
- All-purpose flour
- Baking soda
- Salt
- Granulated sugar
- Light brown sugar
- Vegan white chocolate or white chocolate chips - either will work well
- Macadamia nuts - their texture is perfect for cookies
- Vanilla extract
- Vegetable oil
- Soy milk
How To Make Vegan White Chocolate Cookies
STEP BY STEP INSTRUCTIONS
For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.
STEP ONE
Line a baking tray with parchment paper.
STEP TWO
Combine the dry ingredients in a bowl.
STEP THREE
Add the wet ingredients and form a cookie dough ball. Refrigerate then roll into balls. Then bake.
STEP FOUR
Let them cool and enjoy.
Tips For Making Macadamia Nut Cookies
Use Raw Macadamia Nuts
You can use roasted/salted ones too if you wish but they always taste better when use use raw macadamia nuts.
Chill The Cookie Dough
Refrigerating the cookie dough will give you a nice, evenly spread cookie with a great texture.
How To Chop Macadamia Nuts For Cookies
I like to chop each nut in half before adding the macadamia nuts to the cookie dough/. You can pulse them a little in a food processor but I think they have a great texture.
Customise This Recipe
- Use a different type of nut. Try chopped almonds or pistachios. The options are endless.
- Use vegan milk or dark chocolate chips. Not everybody likes white chocolate so this is an easy alternative.
Frequently Asked Questions
Too much flour was added. Be very careful when measuring it out.
How To Store My Vegan White Chocolate Cookies
Store these cookies in an airtight container at room temperature or in the fridge for 4 days.
More White Chocolate Recipes
Vegan White Chocolate Pancakes
Print
Vegan White Chocolate Macadamia Nut Cookies
- Total Time: 17 minutes
- Yield: 6 Cookies 1x
- Diet: Vegan
Description
Who wants to try one of these vegan white chocolate cookies? They are filled with delicious macadamia nuts and I think you'll love them!
Ingredients
Dry ingredients:
- 125g all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 50g granulated sugar
- 50g light brown sugar
- 70g vegan white chocolate (roughly chopped) or white chocolate chips
- 60g macadamia nuts (roughly chopped)
Wet ingredients:
- 0.25 teaspoon vanilla extract
- 2 Tablespoons vegetable oil
- 3 Tablespoons soy milk
Instructions
Preparation:
- Line a large baking tray with parchment paper. Set aside.
Make the cookie dough:
- In a medium-sized bowl, add all of your dry ingredients then mix to combine.
- Now, pour in the wet ingredients. Fold the dry ingredients into the wet ingredients. This creates cookie dough. It might seem quite dry at first, but after mixing for a short while, the texture will improve.
- Use your hands to mould a large ball with the cookie dough. Refrigerate the ball for 1 hour 30 minutes.
Bake the cookies:
- Just before you take the cookie dough ball out from the fridge, preheat your oven to 160 Celsius (325F).
- Take your vegan cookie dough out of the fridge. Use a cookie scoop to scoop 1.5 tablespoons of cookie dough for each cookie. After scooping, roll it into balls and place them 2-3 inches apart on the large baking tray as they will spread.
- Bake the cookies for 12 minutes in the centre of the oven. When they come out of the oven, allow them to cool for 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Bakes
- Method: Baking
- Cuisine: White Chocolate Macadamia Cookies
Nutrition
- Serving Size: 1 Cookie
- Calories: 313
- Sugar: 23.8 g
- Sodium: 210.1 mg
- Fat: 15.8 g
- Carbohydrates: 41.6 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: vegancookies, whitechocolatecookies, veganwhitechocolate, veganbaking, whitechocolatemacadamianutcookies, macadamiacookies
Toni says
These were so yum! Nice and chewy.
★★★★★