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    Home » Recipes » Vegan Baking Recipes

    Published: Jan 30, 2023 · Modified: Nov 3, 2023 by DJ · This post may contain affiliate links · 1 Comment

    Oven S'mores Chocolate Dip (Vegan)

    Jump to Recipe Jump to Video Print Recipe

    Have you ever tried the tasty combination of chocolate, marshmallows and cookies all within one spoonful? This simple and totally delicious vegan oven s'mores dip gives you all that and more!

    It's so gooey and takes less than 15 minutes to make. The chocolate goes so melty in the oven and it goes perfectly with the warm and mouth-watering vegan marshmallows.

    Golden marshmallows cooling on top. of the dip. There are plenty of Digestives scattered around them. this recipe

    For this recipe I chose to use Digesive cookies which are similar to Graham crackers. As well as being part of the dip, they also make fantastic dippers too in this recipe.

    Some other simple recipes that are gooey and taste so good are my pan fried caramelized bananas, vegan peanut butter stuffed dates and vegan sticky toffee pudding recipes. Make sure you check them all out.

    Jump to:
    • Why You Will Love This Dip
    • Ingredient Notes
    • Substitutions & Variations
    • How To Make An Oven S'mores Dip
    • Expert Tips
    • Recipe FAQs
    • More Easy Vegan Recipes
    • Oven S'mores Chocolate Dip (Vegan)

    Why You Will Love This Dip

    • Few Ingredients - There are only 4 ingredients in this recipe. This means that not only is it cost effective but also easy to prepare and make. For another 4-ingredient treat, try my vegan chocolate orange macadamia nut clusters.
    • Amazing Texture - When all of the ingredients are melted together, it creates an unbelievably gooey texture which is so heavenly. It's arguably even gooier than my vegan caramel slices recipe. The top layer of the vegan marshmallows turns a golden, toasty brown as the melted chocolate sits underneath.
    • Quick & Easy - Only taking roughly 10 minutes to bake inside the oven, this dip is a great option for when you want a solution to your sweet treat cravings as soon as possible. The recipe couldn't be any easier. Add all the ingredients into a skillet and let them all melt together.
    • Allergy Friendly & Plant Based - This vegan oven s'mores dip recipe is entirely vegan and dairy free.

    Ingredient Notes

    The four ingredients that are needed to make my vegan oven smores dip, including vegan marshmallows, laid out over a white, marble background.
    • Vegan chocolate chips - I like to add these to the skillet, as well as the ordinary vegan baking chocolate bar because they offer slightly different textures. While the baking chocolate bar melts better into a runny texture, the chocolate chips have a thicker consistency when melted.
    • Vegan baking chocolate bar - This is the 'meltier' of the two kinds of chocolate. When placed over the heat it melts almost instantly and without any lumps. This is why I decided to use vegan baking-specific chocolate for my vegan carrot sheet cake and vegan argentinian chocotorta recipes.
    • Vegan marshmallows - I used Vegantic mallows which are a type of giant vegan marshmallows. This is just a personal preference of mine. I prefer the texture of melted giant marshmallows than mini ones which are more likely to over-cook or burn.
    • Digestive biscuits or Vegan Graham crackers - Both of these options taste quite similar to each other. The great thing abou these is that you can use them for inside the dip and also to dunk into the dip!

    See recipe card for full information on individual ingredients and quantities.

    Substitutions & Variations

    • This recipe contains all the ingredients that you need to make s'mores but you feel like the dip needs something extra, you can add extra ingredients. In the past, I have added things like desiccated coconut and dairy-free white chocolate chips. In my vegan pistachio blueberry muffins recipe I used chopped pistachio nuts which could be a great option for this recipe.
    • You can make this s'mores dip gluten free by replacing the Digestives or Graham crackers with a version which is both vegan and gluten free. Luckily, both are often accidentally vegan to begin with. Alternatively, you can use a cookie of your choice which suits your dietary needs. Most commercial vegan marshmallows are also gluten free but check to make sure.

    How To Make An Oven S'mores Dip

    For the full method, please refer to the recipe card at the bottom of this post.

    The chocolate bar and chocolate chips have been added to the skillet.

    1: Add the chocolate and chocolate chips to an empty skillet.

    The vegan marshmallows have been added and placed on top of the chocolate.

    2: Add some vegan marshmallows on top.

    The Digestives have been placed on top of the marshmallows along with a few more chocolate chips. It is ready to go in the oven.

    3: For the final layer, pour in the Digestives and extra chocolate chips. Place in the oven to cook.

    The dip is baked and cooling. The marshmallows have toasted and is a golden brown colour.

    4: Let the dip cool and enjoy.

    Expert Tips

    Using mini vegan marshmallows - I love using jumbo marshmallows but this can look quite messy as they will expand to be even bigger. Mini marshmallows taste the same and are a lot tidier. If you're using mini ones, make sure that they don't over-cook.

    Only use baking chocolate if you wish - I like to use two types of chocolate (baking chocolate and chocolate chips) to add some variation to the chocolate textures but if you want a completely smooth chocolate dipping experience, you only need to use vegan baking chocolate. This will melt easily inside the skillet.

    A Digestive biscuit after being dipped into the oven s'mores dip by a hand.

    Recipe FAQs

    What can I use instead of Digestives?

    Vegan Graham crackers are the best substitute for this dip as they have a very similar taste.

    Can I reheat this s'mores dip?

    Yes you can! The marshmallows will be even softer after being cooked for a second time. Heat up for just a few minutes in the oven.

    What can you eat with s'mores dip?

    Chopped fruit such as apples work very well as a healthier option. Other things that are great fro dipping include pretzels, potato chips and breadsticks.

    How long to toast marshmallows in the oven?

    At the recommended temperature, the marshmallows will begin to toast quickly and will be done in about 8 minutes.

    Is it safe to put marshmallows in the oven?

    yes, it is completely safe. If you're using larger marshmallows, they may expand in size but don't worry about this. It is completely normal.

    How to serve this oven s'mores dip?

    I tend to use Digestive biscuits and Graham crackers for dipping but some people like to dip other things into the s'mores dip such as, healthier alternatives. This could be sliced strawberries and bananas. You choose what you think is most delicious.

    How can I store this s'mores dip?

    I highly recommend that you eat this dip the day that you make it. However, if you need to reheat it you can definitely do that! Just place it back into the oven for 5 minutes at around 160 Celsius.

    More Easy Vegan Recipes

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    If you tried this Vegan Oven S'mores Dip Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you!

    A Digestive biscuit after being dunked into my oven s'mores dip. It is covered in chocolate.

    Oven S'mores Chocolate Dip (Vegan)

    This easy oven s'mores dip doesn't take long at all and is such as delicious and unique treat idea. Dip Digestives into it and enjoy.
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: S'mores Dip
    Diet: Vegan
    Prep Time: 2 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 6 Portions
    Calories: 497kcal
    Author: DJ

    Ingredients

    For the dip:

    • 100 g vegan chocolate chips
    • 200 g vegan baking chocolate bar chopped roughly
    • 200 g vegan marshmallows large or small
    • 150 g digestive biscuits or vegan graham crackers plus extra for dipping
    US Customary - Metric

    Instructions

    Preparation:

    • Preheat the oven to 180 Celsius (392F).

    Make the dip:

    • Add the chocolate chips and the chopped chocolate bar to the bottom of a skillet.
    • Place the vegan marshmallows on top of the chocolate to create a second layer.
    • Finally make the last layer. Sprinkle the Digestives or Graham crackers on top of the marshmallows.
    • Place the skillet into the oven and bake for 8-10 minutes. The marshmallows should be golden brown and puffy.
    • Let the skillet cool down a little then dip some extra, fresh Digestives or graham crackers into it.

    Video

    Notes

    • I love using jumbo marshmallows but this can look quite messy as they will expand to be even bigger. Mini marshmallows taste the same and are a lot tidier. If you're using mini ones, make sure that they don't over-cook.
    • I like to use two types of chocolate (baking chocolate and chocolate chips) to add some variation to the chocolate textures but if you want a completely smooth chocolate dipping experience, you only need to use vegan baking chocolate. This will melt easily inside the skillet.

    Nutrition

    Calories: 497kcal | Carbohydrates: 72g | Protein: 6g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 162mg | Potassium: 283mg | Fiber: 6g | Sugar: 41g | Vitamin A: 14IU | Calcium: 66mg | Iron: 6mg
    Tried this Recipe? Tag Me Today!Mention @vegan_treats_blogger or tag #vegantreatsblogger!

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    Reader Interactions

    Comments

    1. Chloe Ferris says

      February 25, 2023 at 8:50 pm

      5 stars
      So much fun to make

      Reply
    5 from 2 votes (1 rating without comment)

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