A Comforting & Gooey Treat
Have you ever tried the tasty combination of chocolate, marshmallows and Digestives/Graham crackers all within one spoonful? This simple oven s'mores dip gives you all that and more! It's so gooey!
Another quick and easy recipe that tastes so good are my pan fried caramelized bananas. Make sure you check it out.
Prefer To Watch Instead?
You Will Love This Chocolate Dip Because It Is:
- Chocolatey and melty.
- Super quick and easy.
- Can be made Gluten free.
- Customisable.
Ingredients For This Recipe
- Vegan chocolate chips
- Vegan chocolate bar
- Vegan marshmallows - I used Vegantic mallows.
- Digestive biscuits or Vegan Graham crackers - they taste similar
How To Make A S'mores Dip
Step-By-Step Instructions
For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.
1: Add the chocolate and chocolate chips to an empty skillet.
2: Add some vegan marshmallows on top.
3: For the final layer, pour in the Digestives and extra chocolate chips. Place in the oven to cook.
4: Let the dip cool and enjoy.
Tips For Making A S'mores Chocolate Dip
Using Mini Vegan Marshmallows
I love using jumbo marshmallows but this can look quite messy as they will expand to be even bigger.
Mini marshmallows taste the same but they are a lot tidier.
Make This Dip Gluten Free
To make this oven s'mores dip a gluten free recipe, simply substitute out the Digestives or Graham Crackers for a gluten free equivalent.
Most commercial vegan marshmallows are gluten free but check to make sure.
Frequently Asked Questions
Vegan Graham crackers are the best substitute as they have a very similar taste.
Yes you can! The marshmallows will be even softer after being cooked for a second time. Heat up for just a few minutes in the oven.
How To Serve This S'mores Dip
I tend to use Digestive biscuits and Graham crackers for dipping but some people like to dip other things into the s'mores dip such as, healthier alternatives.
This could be sliced apples or strawberries. You choose what you think is most delicious.
How To Store This Dip
I highly recommend that you eat this dip the day that you make it.
However, if you need to reheat it you can definitely do that! Just place it back into the oven for 5 minutes at around 160 Celsius.
More Simple Vegan Recipes
Print
Oven S'mores Chocolate Dip (Vegan)
- Total Time: 12 minutes
- Yield: 1 Portion 1x
- Diet: Vegan
Description
This easy oven s'mores dip doesn't take long at all and is such as delicious and unique treat idea. Dip Digestives into it and enjoy.
Ingredients
For the dip:
- 100g vegan chocolate chips
- 200g vegan chocolate bar (chopped roughly)
- 200g vegan marshmallows (large or small)
- 150g digestive biscuits or vegan graham crackers (plus extra for dipping)
Instructions
Preparation:
- Preheat the oven to 180 Celsius (392F).
Make the dip:
- Add the chocolate chips and the chopped chocolate bar to the bottom of a skillet.
- Place the vegan marshmallows on top of the chocolate to create a second layer.
- Finally make the last layer. Sprinkle the Digestives or Graham crackers on top of the marshmallows.
- Place the skillet into the oven and bake for 8-10 minutes. The marshmallows should be golden brown and puffy.
- Let the skillet cool down a little then dip some extra, fresh Digestives or graham crackers into it.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Quick & Easy
- Method: Baking
- Cuisine: S'mores Dip
Nutrition
- Serving Size: 1 Portion
- Calories: 516
- Sugar: 56.7 g
- Sodium: 181.1 mg
- Fat: 19.3 g
- Carbohydrates: 84.5 g
- Protein: 5.5 g
- Cholesterol: 0 mg
Keywords: smores, vegan smores, vegan chocolate, vegan treats, vegan baking, vegan marshmallows
Chloe Ferris says
So much fun to make
★★★★★