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    Home » Recipes » No-Bake Recipes

    Published: Apr 14, 2023 by DJ · This post may contain affiliate links · 1 Comment

    Gooey Vegan Caramel Slices (No-Bake & Gluten Free Option)

    Jump to Recipe·Print Recipe

    Three Layers Of Foodie Joy

    If you're a big fan of millionaire shortbread, you will adore these vegan caramel slices which are heavenly and full of gooey caramel. These simple treats have a Digestive base and a chocolate topping which sits on the caramel layer.

    For more layered, no-bake bars, check out my vegan cookie dough brownie bars.

    Prefer To Watch Instead?

    Ingredients For This Recipe

    The recipe items that are required to make my vegan caramel slices.
    • Digestive biscuits or gluten free version
    • Vegan butter block
    • Pinch of salt
    • Vegan condensed milk - you can either use a store bought version or use my recipe.
    • Golden syrup - adds extra sweetness and thickness to the caramel layer.
    • Granulated sugar
    • Vegan dark baking chocolate - avoid using chocolate chips as they don't melt as well.
    • Vegan double cream
    One of my gooey vegan caramel slices on a white plate. The caramel is oozing out from the bar.

    How To Make Vegan Caramel Slices

    STEP-BY-STEP INSTRUCTIONS

    For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.

    A lagre lined baking tin.

    1: Line a square baking tin with parchment paper then set aside.

    The base for the slices has been pressed into the bottom of the lined tin.

    2: Make the base and press it into the tin.

    The ingredients for the caramel layer have been added to a small saucepan.

    3: Add all the caramel ingredients to a saucepan.

    The caramel has been made and is bubbling whilst it cools down.

    4: Cook the caramel filling until it thickens.

    The caramel layer has been poured over the base and is setting.

    5: Pour the caramel over the base. Let it cool.

    The melted chocolate for the topping is inside a large metal bowl.

    6: Make the chocolate topping.

    The chocolate has been poured over the caramel to form the final layer.

    7: Pour the chocolate over the caramel.

    They treat has been chilled and sliced into bars.

    8: Slice and serve the bars.

    Expert Tips & Tricks

    Use Baking Chocolate

    Baking chocolate melts smoothly which is convenient for when you're making a chocolate topping like the one on these bars. Avoid using chocolate chips for the topping as they don't melt as evenly and they can often become quite clumpy.

    Once the chocolate is melted, mixing in the vegan cream also helps it to stay smooth.

    Add Some Toppings

    If you'd like to add an extra topping on top of the chocolate layer, some delicious options that I recommend are chopped nuts such as, almonds and peanuts, desiccated and flaked coconut and also, something as simple as sea salt flakes can make a nice difference.

    Why You Will Love These Slices

    • These bars have a thick and creamy caramel layer.
    • The base is buttery and delicious.
    • There is a thick layer of chocolate on top.
    • They are a perfect snack.
    • These goodies are fully vegan and dairy free.
    A small caramel slice sat alone on a brown-rimmed plate.

    Making The Vegan Caramel

    The caramel filling is so easy to make. Add all of the ingredients to a pot and stir continuously until it thickens. It really is that simple.

    When it cools down at room temperature, it will thicken nicely over the base, ready for the chocolate layer to be poured on top of it.

    It's a buttery, creamy caramel which I think you'll love and it compliments the bars well.

    Storage & Freezing

    Store these vegan caramel slices inside the fridge for up to 1 week or store in the freezer inside airtight containers for up to 3 months. Defrost at room temperature.

    One of my chunky vegan caramel slices close up to the camera.

    More No-Bake Treats

    Chocolate Orange Macadamia Nut Clusters

    Vegan Banoffee Bars

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    One of my vegan caramel slices is close up to the camera showing all three layers which are glowing.

    Gooey Vegan Caramel Slices (No-Bake & Gluten Free Option)


    ★★★★★

    5 from 1 reviews

    • Author: Vegan Treats Blogger
    • Total Time: 2 hours 30 minutes
    • Yield: 20 slices 1x
    • Diet: Vegan
    Pin Recipe
    Print Recipe

    Description

    My vegan caramel slices recipe is just what you need when you're craving something gooey, buttery and chocolatey. 


    Ingredients

    Units Scale

    For the base: 

    • 360g Digestive biscuits or gluten free version (or Graham crackers)
    • 120g vegan butter (melted)
    • Pinch of salt

    For the caramel filling:

    • 350g vegan condensed milk (or store-bought)
    • 110g vegan butter block
    • 2.5 Tablespoons golden syrup
    • 70g granulated sugar
    • Pinch of salt

    For the chocolate topping:

    • 325g vegan dark baking chocolate (chopped)
    • 200ml vegan double cream

    Instructions

    Preparation:

    1. Begin by lining an 8-inch, square baking tin with parchment paper.

    Make the crust:

    1. Add your Digestives to a high-speed blender or a food processor and blitz until fine crumbs form.
    2. Next, pour in the melted vegan butter and salt and blitz again to create a wet base mixture.
    3. Use a flat-bottomed glass or your hands to firmly press your base into the prepared baking tin.
    4. Place the base into the freezer while we make the caramel filling.

    Make the caramel filling:

    1. Add the caramel filling ingredients to a medium-sized saucepan. Place over a medium heat to melt the ingredients together then reduce to a low heat when it begins to bubble.
    2. Stir the mixture continuously for 16 minutes so that it doesn’t burn inside the pan. Your caramel will thicken.
    3. Once it is done, pour the thick caramel over the base. Be quick to smooth it out with a palette knife. It will set fast!
    4. Let the caramel layer cool at room temperature for about 15 minutes, then place it in the fridge for a further 45 minutes.  

    Make the chocolate topping:

    1. Just before it is due to come out from the fridge make the chocolate topping. Add the chocolate to a large, heatproof bowl. Melt it using the double-boiling (bain-marie) method. Once the chocolate is completely melted, pour in the cream.
    2. Pour the creamy chocolate over the caramel layer and place it back into the fridge to set completely for 60-90 minutes depending on how soft you want the chocolate. Slice with a sharp knife into small squares and serve.
    • Prep Time: 1 hour 30 minutes
    • Cook Time: 60 minutes
    • Category: No-Bake
    • Method: Chilling
    • Cuisine: Caramel Slices

    Nutrition

    • Serving Size: 1 Slice
    • Calories: 153
    • Sugar: 15.1 g
    • Sodium: 4812.7 mg
    • Fat: 8 g
    • Carbohydrates: 23.7 g
    • Protein: 1.7 g
    • Cholesterol: 11.7 mg

    Keywords: vegan caramel slices, caramel slices, millionaire shortbread, no bake, no bake desserts, vegan foodies

    Did you make this recipe?

    Tag us in your photos @vegan_treats_blogger — I love seeing your creations!

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      Vegan Black Forest Cheesecake (No-Bake)
    • A large, rectangular-shaped slab of my vegan nanaimo bar custard slices. The custard layer is creamy and thick.
      Vegan Nanaimo Bar Custard Slices (No-Bake + Gluten Free Option)
    • A large, chunky slice of vegan Biscoff cheesecake on a white plate.
      Vegan Biscoff Cheesecake (No-Bake)
    • An overhead shot of my vegan double chocolate pudding pie, displaying all its creaminess. It is also topped with white chocolate shavings.
      Vegan Double Chocolate Pudding Pie (No-Bake)

    Reader Interactions

    Comments

    1. Rami says

      April 15, 2023 at 8:13 pm

      Delicious. So delicious.

      ★★★★★

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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