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    Home » Recipes » No-Bake Recipes

    Published: Jan 3, 2022 · Modified: Oct 20, 2023 by DJ · This post may contain affiliate links · 1 Comment

    The Most Delicious & Simple Vegan Biscoff Caramel Bars

    Jump to Recipe Print Recipe

    We all love no-bake vegan desserts so much! Check out my vegan biscoff brownie bark, vegan nanaimo bar custard slices and vegan biscoff cheesecake for more awesome bakeless inspiration!

    PREFER TO WATCH INSTEAD?

    People have been asking for some vegan caramel recipes and if you fall into that category, don't worry - there's plenty more to come. For now, who wants to try one of these vegan caramel bars which consist of three delicious layers.

    First of all, there is a chocolatey base made with puffed rice, kind of like what you expect from a chocolate crispy bar. The middle layer is the exciting part. Biscoff caramel. No prizes for guessing one of the components that goes into it, with the other ingredient being vegan condensed milk!

    Finally, the topping. All you need to do is melt vegan chocolate and top it with biscoff crumbs. That's it! If you make these delicious vegan chocolate bars be sure to tag me @vegan_treats_blogger on Instagram. Follow for more easy vegan recipes. Hope you enjoy!

    A large vegan caramel bar on a brown and white plate.

    WHAT INGREDIENTS DO YOU NEED TO MAKE THESE EASY VEGAN BISCOFF CARAMEL BARS?

    • Vegan Butter
    • Dark Chocolate - makes a great topping. I also used it for my vegan chocolate peanut butter almond bars.
    • Puffed Rice
    • Biscoff Spread
    • Vegan Condensed Milk
    • Biscoff Biscuits

    HOW TO MAKE THESE VEGAN CHOCOLATE BARS

    Add the vegan butter and the vegan chocolate to a pot above boiling water.
    Melt them together.
    Add the puffed rice to a mixing bowl.
    Mix in the chocolate.
    Press the puffed rice mixture into the base of the baking tin.
    Add the condensed milk and biscoff spread to a bowl.
    Mix them together.
    Pour caramel over the puffed rice layer, then freeze.
    Pour chocolate over the top, then freeze again. Add toppings.

    (Full instructions are on the recipe card below).

    A tray containing vegan caramel bars.

    TIPS FOR MAKING THESE VEGAN CARAMEL BARS

    MELT YOUR CHOCOLATE BY DOUBLE BOILING

    This is by far my favourite way to melt chocolate. I boil some water in a saucepan, place a steaming pan on top and then a heat-proof mixing bowl on top of that. This allows the chocolate to melt nicely and without any burning. Just stir constantly and you'll be fine.

    USE CONDENSED MILK FOR THE CARAMEL

    I've seen people make vegan 'caramel' using biscoff spread and plant milk but if you'd like your caramel to have the runny, gooey and stringy effect of its non-vegan counterpart, definitely find a vegan condensed milk. There are plenty of brands that do it these days.

    DON'T CHANGE THE FREEZING TIME

    This will cause the consistency of the biscoff caramel to be incorrect.

    A single vegan caramel bar on a brown and white plate.

    WHAT IS BISCOFF?

    Biscoff spread is a speculoos-based spread with a similar consistency to that of peanut butter. Other ingredients that it contains are brown sugar and gingerbread-like spices.

    WHY I LOVE THIS VEGAN BISCOFF RECIPE

    I love these vegan biscoff bars because of how yummy the caramel filling is. These vegan chocolate bars are filled to the brim with caramel and it amazes me how much it tastes like non-vegan caramel.

    With all these vegan condensed milk alternatives on the market these days, it allows vegan bakers and to take the vegan dessert game to the next level.

    Have you tried these vegan rocky road bars yet? I think you'll love them!

    WHY YOU SHOULD MAKE THIS RECIPE

    • The caramel is so thick. The caramel really is what makes these vegan chocolate treats so special.
    • It's like 3 chocolates in 1. The bottom layer is like a rice crispy bar, the middle layer is caramel and the top is ordinary chocolate - all in one bar. It doesn't get much better than that!
    • They're so easy to make. All you need to do is mix the ingredients and pour in all of the layers. Other than that, it's just waiting for them to freeze!
    A group of vegan caramel bars.

    HELPFUL TOOLS FOR MAKING THESE VEGAN CHOCOLATE BARS

    • 8x8 Inch Baking Tray
    • Large Saucepan
    • Medium-sized Mixing Bowl
    • Medium Saucepan

    RECIPE VARIATIONS & SUBSTITUTIONS

    • Use peanut butter. If you're not a huge fan of Lotus Biscoff spread, not to worry. You could also use peanut butter 1:1 and it will be equally as tasty.
    • For the base use a different cereal. Some people may prefer something like Corn Flakes on their base rather than Rice Krispies.
    • Top with more goodies. You can never have too many toppings. The possibilities are endless. Vegan marshmallows? Vegan white chocolate chips? You choose!

    FAQ:

    Is caramel vegan?

    Most commercial caramel isn't vegan as it often contains dairy products.

    HOW TO STORE

    Store in an airtight container in the fridge for up to a week.

     

    A large vegan caramel bar on a brown and white plate.

    The Most Delicious & Simple Vegan Biscoff Caramel Bars

    Biscoff always makes everything better and these easy vegan biscoff caramel bars are the gooey goodness that you need in your life.
    5 from 2 votes
    Print Pin Rate
    Course: No-Bake
    Cuisine: Chocolate Bars
    Prep Time: 30 minutes minutes
    Cook Time: 2 hours hours
    Total Time: 2 hours hours 30 minutes minutes
    Servings: 16 Bars
    Author: DJ

    Ingredients

    Base: 

    • 100 g Vegan butter melted
    • 400 g Dark chocolate melted
    • 130 g Puffed rice

    Filling:

    • 7 Tablespoons Biscoff spread
    • 350 g Vegan condensed milk

    Topping:

    • 200 g Dark chocolate melted
    • Biscoff biscuits/crumbs to taste
    •  
    •  

    Instructions

    • Line an 8x8 inch baking tray with parchment paper.
    • For the base: Melt your chocolate with the vegan butter by double boiling. I boiled water in a large saucepan, placed a steaming pan over it and then I placed a heat-proof mixing bowl on top of that. Stir constantly to avoid burning. 
    • Fold the puffed rice into the chocolate mixture. Pour it into the pre-prepared baking tin. Press down firmly with the back of a spoon.
    • Place in the freezer while you prepare the Biscoff caramel filling.
    • For the filling: Add the vegan condensed milk and biscoff spread to a medium pan. It will start off quite thick. Stir and let it simmer over a medium heat until it begins to have the consistency of a runny caramel.
    • Pour the caramel filling over the base and let it cool.
    • When it has cooled, place your dessert in the freezer for 1 hour 30 minutes for the filling to set.
    • For the topping. Melt the dark chocolate using the same method as before. Take your treat out of the freezer and pour the melted chocolate over the top.
    • Immediately decorate with the Biscoff biscuits then place back in the freezer for a further 30 minutes.

    Notes

    • Store in an airtight container in the fridge for up to a week.
    Tried this Recipe? Tag Me Today!Mention @vegan_treats_blogger or tag #vegantreatsblogger!

    YOU MAY ALSO LIKE:

    Vegan Chocolate Shortbread Cookies

    Vegan Dark Chocolate Digestives

    More Vegan No-Bake Recipes

    • A whole vegan cookie dough tart sliced in half, revealing the inside layers. The chocolate on top is shiny.
      Vegan Cookie Dough Tart With Chocolate Ganache (No-Bake)
    • A thick slice of vegan black forest cheesecake which is topped with whipped cream and cherries. The filling is a pinkish chocolate colour.
      Vegan Black Forest Cheesecake (No-Bake)
    • A large, rectangular-shaped slab of vegan nanaimo bar custard slices. The custard layer is creamy and thick.
      Vegan Nanaimo Bar Custard Slices (No-Bake + Gluten Free Option)
    • A large, chunky slice of vegan Biscoff cheesecake on a white plate.
      Vegan Biscoff Cheesecake (No-Bake)

    Reader Interactions

    Comments

    1. Anonymous says

      January 07, 2023 at 5:52 pm

      5 stars
      🧡🧡🧡

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    Hi, I'm DJ. Welcome to Vegan Treats Blogger!

    I'm a self-taught baker and all the recipes which are developed for this website are fully plant-based, dairy-free and egg-free.

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