• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Simple Vegan Desserts
  • About
  • Recipes
    • Vegan Baking Recipes
    • Vegan Breakfast Recipes
    • Vegan Gluten Free Recipes
    • Vegan Healthier Recipes
    • Vegan No-Bake Recipes
    • Vegan Quick & Easy Recipes
  • Contact

Vegan Treats Blogger

menu icon
go to homepage
  • Home
  • Recipe Index
  • Spring
  • About
  • Contact
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • Spring
    • About
    • Contact
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Vegan No-Bake Recipes

    Published: Mar 4, 2022 · Modified: Jul 28, 2024 by DJ · This post may contain affiliate links · 2 Comments

    Salted Caramel Rice Krispie Treats Bars (Vegan)

    Jump to Recipe Jump to Video Print Recipe

    When I think of classic recipes that I have made since day one, I always remember my classic salted caramel rice krispie treats that are still a huge staple in my household. All these years later, I still feel the need to have them in my life. I also love them as they take less than 30 minutes to make.

    These ones are a little different to conventional one that you'll usually see, as I decided to use vegan condensed milk as the main ingredient, giving these traditionally chocolatey goodies a 'caramel-like' taste.

    Two stacked salted caramel rice krispie treats on a white, marble backdrop. this recipe

    If you also enjoy simple sweet snacks like these, you should also check them out and give them a try. To make these bars even better, I added a chocolate layer on top of the puffed rice.

    I also think you'll adore my vegan caramel slices, vegan dalgona candy, vegan chocolate peanut butter cups and vegan salted caramel cheesecake too which are all so tasty.

    Jump to:
    • Why You Will Love These Bars
    • Ingredient Notes
    • Substitutions & Variations
    • How To Make Salted Caramel Rice Krispie Treats
    • Expert Tips
    • Recipe FAQs
    • More Vegan Caramel Recipes
    • Salted Caramel Rice Krispie Treats Bars (Vegan)

    Why You Will Love These Bars

    • The Layers - The two main layers in this recipe, consist of caramel puffed rice and chocolate with sprinkles. If you ask me, I can't think of a better duo. What makes it even better is that they both compliment each other beautifully.
    • Nostalgia - If you made the classic Rice Krispie bars at school when you were a kid, you'll almost certainly have nostalgia for a recipe like this. I do and I still enjoy making them like it's the first time. This also applies to my vegan raspberry crumble oatmeal bars and my vegan pudding cake.
    • Easy to Make - Making these krispie bars is really easy. All you need to do is heat the chocolate caramel mixture in a pan, add it to the puffed rice, pour the mixture into a prepared tin, chill and finally make the chocolate topping.
    • Allergy Friendly & Plant Based - This vegan salted caramel rice krispie treats bars recipe is fully vegan, gluten free and dairy free.

    Ingredient Notes

    The ingredients needed to make salted caramel rice krispie treats laid out neatly over a white, marble background.
    • Vegan Condensed Milk - This is the ingredient that gives the bars their delicious caramel taste. Without it, they'd just be the usual chocolate puffed rice bars. Make sure you don't leave it out!
    • Dairy-Free Chocolate - The chocolate will be used for both the filling and the topping (melted both times). Make sure that you buy baking-specific vegan chocolate as this will melt easier than things such as, chocolate chips which can become a little clumpy.
    • Dairy-Free Butter - Adding vegan butter to the caramel mixture is a personal preference of mine. The buttery taste really does uplift the caramel flavors and gives the bars another delicious dimension.
    • Puffed Rice - This is naturally gluten-free and vegan but companies sometimes add animal-derived products to theirs. Be sure to check. I also used this in my vegan biscoff caramel bars and my vegan rocky road bars.
    • Vegan Sprinkles - Although these are optional, I like to add a bit of colour to the bars and they make a nice finishing touch.

    See recipe card for full information on individual ingredients and quantities.

    Substitutions & Variations

    • If you can find vegan condensed milk inside a store near you, no worries at all. You can make a homemade caramel sauce instead. My vegan dulce de leche caramel which is another great caramel option and a great alternative. Just make sure that you use the same amount as the recommended amount of condensed milk.
    • For those of you that prefer to have less chocolate on your desserts, you can leave out the topping if you wish. The bars taste great on their own and this is definitely an option. However, I still recommend that you add chocolate to the caramel mixture for the 'ultimate bar consistency'.

    How To Make Salted Caramel Rice Krispie Treats

    For the full method, please refer to the recipe card at the bottom of this post.

    A square baking tin lined with brown parchment paper.

    1: Line a baking tray with parchment paper. Set aside.

    The caramel mixture is simmering inside a large metal pot. Bubbles are on the surface of the pot.

    2: Make the caramel chocolate mixture inside a pot until it thickens.

    The puffed rice and caramel mixture has been pressed into the baking tin and refrigerated.

    3: Pour the puffed rice into a medium bowl and mix in the caramel sauce until the puffed rice is brown and fully covered. Press it firmly into the base of the baking tin. Place your base in the fridge for 30 minutes to set.

    Chocolate melted inside a metal bowl. A wooden spoon sits inside it.

    4: Melt the rest of the chocolate using the double boiling method.

    The chocolate has been poured over the puffed rice and sprinkles have been added on top.

    5: Pour the chocolate it over the puffed rice layer and allow it to set at room temperature. Add vegan sprinkles if desired.

    Expert Tips

    You can freeze these treats - It's super easy to freeze these rice krispie treats. When layering the bars inside the freezer, separate them with parchment paper so that they don't stick together. Eat within 1 month. Allow them to thaw at room temperature for 45 minutes, then serve.

    Press the puffed rice mixture tightly - If you don't press the puffed rice into the baking tin tightly, the bars can crumble as a consequence. Try pressing the puffed rice mixture with the flat bottom of a glass in order to pack it in as tightly as possible.

    Two salted caramel rice krispie treats stacked on top of each other. They have a generous amount of chocolate as a topping.

    Recipe FAQs

    Why do my Rice Krispie bars get so hard?

    If you overheat the chocolate caramel mixture this can cause the bars to become hard and unappetizing.

    Why are my rice crispy treats not crispy?

    Make sure that your puffed rice is fresh and not stale. Stale puffed rice is chewier and it has usually lost some of its crisp.

    Why are my rice crispy treats too sticky?

    If the ratio between the chocolate and the caramel is correct, the rice crispy treats shouldn't be too sticky.

    How can I store rice crispy treats?

    Store these bars inside the fridge for up to 5 days inside an airtight container.

    More Vegan Caramel Recipes

    • A gooey piece of my vegan banana pudding poke cake which is filled generously with pudding.
      Vegan Banana Pudding Poke Cake with Caramel
    • A spoonful of caramelized bananas being shown close up to the camera.
      Pan Fried Caramelized Bananas (Vegan)
    • One of my vegan banoffee bars which is dripping with caramel and bananas. It's creamy and like a mini banoffee pie.
      Vegan Banoffee Bars (No-Bake)
    • A single, creamy slice of vegan snickers cheesecake which has been drizzled with vegan dulce de leche caramel.
      Best Vegan Snickers Cheesecake (Gluten Free + No-Bake)

    If you tried this Salted Caramel Rice Krispie Treats Bars Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you!

    Two medium-sized salted caramel rice krispie treats on a white, marble backdrop.

    Salted Caramel Rice Krispie Treats Bars (Vegan)

    These salted caramel Rice Krispie treats bars are so nostalgic. They're also so easy to make so you should definitely give them a try.
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Rice Krispy Bars
    Diet: Gluten Free, Vegan
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 12 Bars
    Calories: 520kcal
    Author: DJ

    Ingredients

    For the crispy bars:

    • 350 g vegan condensed milk
    • 120 g dairy-free chocolate melted
    • 150 g dairy-free butter melted
    • 220 g puffed rice

    Chocolate topping:

    • 450 g dairy-free chocolate melted
    • 100 ml dairy-free single cream
    • vegan sprinkles optional
    US Customary - Metric

    Instructions

    Preparation:

    • Line a 9 x 9 inch square baking tray with parchment paper. Set aside.

    Making the caramel:

    • Melt the initial 120g chocolate. 
    • To a medium saucepan, add the vegan condensed milk, melted vegan butter and melted chocolate. Mix for roughly 5 minutes over a medium-high heat. It should become thick and runny like ordinary caramel. Cook for a further minute or so if you'd like it even thicker.

    Assembling the crispy bars:

    • Pour the puffed rice into a medium bowl. Next, pour over the caramel sauce until the puffed rice is fully covered. It should be sticky and brown. Press it firmly into the base of the prepared baking tin. I like to use the bottom of a glass. 
    • Place the caramel puffed rice base into the refrigerator for 25-30 minutes to set. 
    • Once the base is almost set, melt the remaining 450g chocolate using the double boiling method. You can also melt it another way but I find double boiling the best for not burning the chocolate.
    • Stir the dairy-free single cream into the chocolate.
    • Pour the chocolate mixture over the base and allow it to set at room temperature. I also added vegan sprinkles. As soon as the topping has firmed, slice. 

    Video

    Notes

    • It's super easy to freeze these rice krispie treats. When layering the bars inside the freezer, separate them with parchment paper so that they don't stick together. Eat within 1 month. Allow them to thaw at room temperature for 45 minutes, then serve.
    • If you don't press the puffed rice into the baking tin tightly, the bars can crumble as a consequence. Try pressing the puffed rice mixture with the flat bottom of a glass in order to pack it in as tightly as possible.

    Nutrition

    Calories: 520kcal | Carbohydrates: 61g | Protein: 7g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 2g | Cholesterol: 19mg | Sodium: 122mg | Potassium: 139mg | Fiber: 3g | Sugar: 38g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 9mg
    Tried this Recipe? Tag Me Today!Mention @vegan_treats_blogger or tag #vegantreatsblogger!

    More Vegan No-Bake Recipes

    • Three vegan chocolate truffles on a long, white platter.
      Chocolate Vegan Truffles With Oreos (3 Ingredients)
    • A chunky slice of my vegan brownie cheesecake on a small white plate. All three layers are chocolatey and distinct.
      Easy Brownie Cheesecake with Chocolate Ganache (Vegan)
    • A whole vegan cookie dough tart sliced in half, revealing the inside layers. The chocolate on top is shiny.
      Vegan Cookie Dough Tart With Chocolate Ganache (No-Bake)
    • A thick slice of vegan black forest cheesecake which is topped with whipped cream and cherries. The filling is a pinkish chocolate colour.
      Vegan Black Forest Cheesecake (No-Bake)

    Reader Interactions

    Comments

    1. Jen says

      April 24, 2022 at 7:00 pm

      5 stars
      Absolutely love these!

      Reply
      • Vegan Treats Blogger says

        October 23, 2022 at 2:01 pm

        Thanks, Jen 🙂

        Reply
    5 from 2 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm DJ. Welcome to Vegan Treats Blogger!

    I'm a self-taught baker and all the recipes which are developed for this website are fully plant-based, dairy-free and egg-free.

    Delicious vegan sweet treats are what we're all here for, right?

    You're in the right place and here, you will have everything you need to satisfy those cravings.

    More about me →

    Vegan Spring

    • A large creamy slice of vegan blueberry pie on a white plate. The rest of the cream pie is in the background.
      Vegan Blueberry Cream Pie (No-Bake)
    • One of my golden brown strawberry cheesecake tacos on a white plate over a dark wooden background. It is filled with cream and bright red strawberry compote.
      Crunchy Strawberry Cheesecake Tacos With White Chocolate
    • A large slice of vegan strawberry lemon cake on a white plate. It is filled and topped with strawberry jelly and lemon buttercream frosting.
      Vegan Strawberry Lemon Layer Cake
    • Vegan lemon curd inside a meson jar. It is dripping down the sides.
      Easy Vegan Lemon Curd
    • One of my vegan raspberry bars on a white plate. The filling is dripping out from the centre.
      Vegan Raspberry Crumble Oatmeal Bars
    • Three vegan carrot cake muffins on a white plate. They are golden in colour.
      Easy Vegan Carrot Cake Muffins with Lemon Glaze

    Popular Recipes

    • A close up shot of caramel drizzling.
      Vegan Dulce De Leche Caramel
    • A shot of a golden brown vegan biscoff cookie. Melted biscoff spread is dripping down the front side.
      Chewy Vegan Biscoff Cookies
    • A stack of vegan banana protein pancakes. Decorated with maple syrup and chopped bananas.
      Fluffy Vegan High Protein Banana Pancakes
    • Four vegan bounty bars on a white plate. One is sliced open revealing the coconut filling.
      Copycat Vegan Chocolate Bounty Bars (No-Bake & Gluten Free)
    • A close up shot of a perfectly round vegan dalgona candy with a star shape imprinted into the centre.
      South Korean Dalgona Honeycomb Toffee Candy (2-Ingredients + Vegan)
    • A slice of my vegan almond lemon cake on a white serving plate. It is topped with toasty flaked almonds and streusel.
      Vegan Almond Lemon Cake

    Footer

    ↑ back to top

    Contact

    • Contact

    About

    • Privacy Policy
    • About
    • Accessibility Policy

    Copyright © 2025 Vegan Treats Blogger

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.