A Quick & Simple Plant Based Milk
Do you want to make your own, vegan condensed milk at home? This easy recipe is just what you need. It only requires two ingredients and it is even better than the store bought varieties. Hope you enjoy.
Also try my vegan dulce de leche caramel which follows a similar process but instead of milk you get gooey caramel!
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Ingredients For This Recipe
- Coconut cream - this is not the same as the cream inside a coconut milk can
- Granulated sugar
How To Make Vegan Condensed Milk
Step By Step Instructions
For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.
STEP ONE
Mix together the coconut cream and the granulated sugar.
STEP TWO
Bring the mixture to the boil.
STEP THREE
Continue to simmer until it has thickened a little.
Tips For Making Dairy Free Condensed Milk
The Milk Shouldn't Be Thick
If the sweetened condensed milk becomes thick, add a teaspoon of hot water and stir. The consistency should be pourable. If you really like it thick, just place it into the fridge once it has cooled down.
Frequently Asked Questions
Usually, store-bought condensed milk is not vegan as it contains dairy products such as, cows milk. This recipe is 100% vegan and there are vegan alternatives in stores too.
How To Store My Condensed Milk
Store this condensed milk in the fridge for up to 1 week. It will thicken so stir in hot water a drop at a time when you are ready to use it.
More Easy Recipes
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Easy Vegan Condensed Milk (2-Ingredients)
- Total Time: 27 minutes
- Yield: 1 portion of condensed milk 1x
- Diet: Vegan
Description
This is the easiest vegan condensed milk recipe you'll ever find as it only requires two ingredients, coconut cream and granulated sugar.
Ingredients
Condensed milk:
- 360g coconut cream* (see notes)
- 100g granulated sugar
Instructions
Make the condensed milk:
- In a saucepan, add the coconut cream and granulated sugar and mix to combine.
- Bring the mixture to a boil. Once it is boiling, reduce the heat and bring to a simmer over a low heat for 20-25 minutes. Stir every 5 minutes. The condensed milk mixture with reduce by half.
- Remove from the heat. The condensed milk will thicken a little more as it cools. After it cools you can optionally place it into the fridge to thicken much more or save it for later. See my tips if you want to know how to make chilled condensed milk thin again.
Notes
- Coconut cream is different from creamed coconut. Find a product labelled coconut cream when you buy it.
- Prep Time: 2 minutes
- Cook Time: 25 minutes
- Category: Bakes
- Method: Baking
- Cuisine: Condensed Milk
Nutrition
- Serving Size: 1 Serving
- Calories: 565
- Sugar: 8.4 g
- Sodium: 68.7 mg
- Fat: 0 g
- Trans Fat:
- Carbohydrates: 5 g
- Protein: 3.4 g
- Cholesterol: 0 mg
Keywords: condensed milk, vegan condensed milk, vegan recipes, easy recipes, plant based, vegan food
Mark Poulton says
This is one of the tastiest cakes I’ve had in my life. If anyone is considering making this, please do.
★★★★★