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    Home » Recipes » Baking Recipes

    Published: Jan 2, 2023 by DJ · This post may contain affiliate links · 1 Comment

    Soft Vegan Chocolate Banana Bread with Biscoff Glaze

    Jump to Recipe·Print Recipe

    Moist Banana Chocolate Cake

    Who wants a slice of this fluffy vegan chocolate banana bread? If you love ordinary banana bread and chocolate cake, I'm almost certain that you'll love this treat too.

    For more banana bread heaven, check out my previous vegan biscoff banana cake, which is also so easy to make.

    Prefer To Watch Instead?

    Ingredients For This Recipe

    A shot of the ingredients needed to make my vegan chocolate banana bread.
    • Soy milk
    • Apple cider vinegar - for the vegan buttermilk
    • Large, very ripe bananas - ripe bananas enhance the flavour of banana bread
    • All-purpose flour
    • Cocoa powder
    • Light brown sugar
    • Baking powder
    • Baking soda
    • Salt
    • Canola oil - this is the same type of oil as rapeseed oil
    • Vanilla extract
    • Vegan chocolate chips
    • Powdered sugar
    • Biscoff spread - to be mixed into the glaze
    A shot of three thick slices of vegan chocolate banana bread topped with a layer of Biscoff glaze on top.

    How To Make Vegan Chocolate Banana Bread

    Step By Step Instructions

    For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.

    STEP ONE

    Grease two loaf tins with vegan butter.

    Two loaf cake tins, greased with vegan butter.

    STEP TWO

    Make the vegan buttermilk.

    A pyrex jug containing vegan buttermilk. It is curdling.

    STEP THREE

    Combine the dry ingredients and the bananas inside a mixing bowl.

    The dry ingredients for this cake, including the ripe bananas, combined in a large mixing bowl.

    STEP FOUR

    Add the wet cake ingredients and fold into a batter.

    The wet ingredients have been added to the mixture and also folded in to create a chocolate banana batter.

    STEP FIVE

    Next, fold in the chocolate chips.

    The chocolate chips have now been folded in.

    STEP SIX

    Pour the chocolate batter into the two loaf cake tins. Bake.

    The chocolate banana bread batter has been poured into the tins.

    STEP SEVEN

    Let the cakes cool.

    The two loaf cakes have been baked and are cooling in their tins.

    STEP EIGHT

    While the cakes are cooling, make the Biscoff glaze. Spoon the glaze onto the vegan chocolate banana bread loaves.

    The biscoff glaze has been mixed together in a small bowl.

    Tips For Making Vegan Banana Bread Loaves

    Use Very Ripe Bananas

    This will not only give you a super flavourful chocolate banana cake but the more ripe they are, they better the texture. Ripe bananas make a great egg replacer in vegan baking.

    Don't Over-mix The Batter

    Fold the banana bread batter until it is just combined. Don't mix unnecessarily. This will ruin the texture of the cake.

    A whole loaf of chocolate banana cake on a slate platter.

    Customise This Recipe

    • Swap the chocolate chips for chopped nuts. I like to add finely chopped walnuts or pecans to mine. It makes a nice change to the chocolate chips.

    How To Store This Chocolate Banana Bread

    Store this cake at room temperature for three days or in the refrigerator for four days.

    A chunky slice of my vegan chocolate banana bread on a brown plate. It is very light and fluffy.

    More Banana Recipes

    Vegan Blueberry Banana Cake

    Vegan Banana Mug Cake

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    A single, chunky slice of my vegan chocolate banana bread on a large, brown-rimmed plate.

    Soft Vegan Chocolate Banana Bread with Biscoff Glaze


    ★★★★★

    5 from 1 reviews

    • Author: Vegan Treats Blogger
    • Total Time: 30 minutes
    • Yield: 2 Cakes 1x
    • Diet: Vegan
    Pin Recipe
    Print Recipe

    Description

    This simple vegan chocolate banana bread is so soft, light and an all-round joy. I can't wait for you to try it with the Biscoff glaze.


    Ingredients

    Units Scale

    Cake Batter:

    • 200ml soy milk
    • 1 teaspoon apple cider vinegar
    • 2 large, very ripe bananas (mashed)
    • 185g all-purpose flour (sifted)
    • 15g cocoa powder
    • 150g light brown sugar
    • 2 teaspoons baking powder
    • 0.5 teaspoon baking soda
    • 1 teaspoon salt
    • 50ml canola oil (rapeseed)
    • 1 teaspoon vanilla extract
    • 80g vegan chocolate chips

    Biscoff Glaze:

    • 160g powdered sugar (sifted)
    • 2 Tablespoons soy milk
    • 20g Biscoff spread (melted)

    Instructions

    Preparation:

    1. Preheat your oven to 177 Celsius (350F).
    2. Grease two 20cm x 10cm cake tins with vegan butter. Set aside. 

    Make the cake batter:

    1. Next, make the vegan buttermilk by mixing your apple cider vinegar into your soy milk. Whiles it curdles for 8 minutes, measure out the other ingredients for this recipe.  
    2. To a mixing bowl, add the mashed bananas, flour, cocoa powder, light brown sugar, baking powder, baking soda and salt. Mix till they are all well combined well.
    3. Now pour in the curdled vegan buttermilk, canola oil and the vanilla extract. Fold your dry ingredients into the wet but don’t over mix the cake batter. Finally fold in the chocolate chips.
    4. Pour the chocolate banana bread batter into the two loaf cake tins. Bake your cakes in the centre of the oven for 20 minutes or until a skewer comes out clean.
    5. Let the banana bread loaves cool in their tins for 15 minutes then place them on a cooling rack.

    Make the biscoff glaze:

    1. Add your powdered sugar to a small bowl then mix in the soy milk.
    2. Melt the biscoff spread until it is runny. Mix it into the glaze.
    3. Spoon the biscoff glaze over the two chocolate banana loaves.
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Bakes
    • Method: Baking
    • Cuisine: Chocolate Banana Bread

    Nutrition

    • Serving Size: 1 Slice
    • Calories: 284
    • Sugar: 33.1 g
    • Sodium: 278.4 mg
    • Fat: 8.7 g
    • Carbohydrates: 51 g
    • Protein: 3.3 g
    • Cholesterol: 0 mg

    Keywords: vegan banana bread, chocolate banana bread, vegan chocolate cake, vegan baking, vegan cakes, vegan treats

    Did you make this recipe?

    Tag us in your photos @vegan_treats_blogger — I love seeing your creations!

    More Baking Recipes

    • A gooey piece of my vegan banana pudding poke cake which is filled generously with pudding.
      Vegan Banana Pudding Poke Cake with Caramel
    • A close up shot showing a chunky piece of my vegan blueberry almond cake which is golden brown.
      Soft Vegan Blueberry Almond Cake
    • One of my vegan raspberry bars on a white plate. The filling is dripping out from the centre.
      Vegan Raspberry Crumble Oatmeal Bars
    • A close up shot showing one of my vegan red velvet bars which has a beautiful, soft texture.
      Vegan Red Velvet & White Chocolate Sheet Cake Bars

    Reader Interactions

    Comments

    1. Shania says

      January 07, 2023 at 7:56 pm

      Just tried this and it’s so delicious. Thank you 💚

      ★★★★★

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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