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My vegan banana mug cake being spooned out from a grey mug. The chocolate chips are melted inside.
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5 from 2 votes

Best 2 Minute Vegan Banana Mug Cake

If you want a treat that takes less than two minutes to make, try this vegan banana mug cake which is filled with melty chocolate chips. 
Cook Time1 minute
Total Time2 minutes
Course: Bakes
Cuisine: Banana Mug Cake
Servings: 1 mug cake
Author: DJ

Ingredients

Mug Cake Batter:

  • 1 very ripe banana mashed
  • 1 Tablespoon light brown sugar
  • 1 Tablespoon soy milk
  • 1 Tablespoon vegetable oil
  • 25 g all-purpose flour or gluten free 1-to-1 baking flour
  • 0.5 teaspoon baking powder
  • Pinch of salt
  • 1 Tablespoon vegan chocolate chips

Instructions

Make the mug cake batter:

  • To a medium-sized mug add the mashed banana, light brown sugar, soy milk and vegetable oil. Mix them all together with a fork for 20 seconds or until they are combined.
  • Next, add the flour, baking powder and salt. Stir again for a further 20 seconds.
  • Finally, fold in the chocolate chips. Add some more on top if you like.

Bake the mug cake:

  • Place your uncooked mug cake into the microwave. Bake for 1 minute 30 seconds. If it still seems a little wet in top, cook for a further 10 seconds at a time. 
  • Let it cool for at least 2 minutes. It may seem a little soft at first, but it will continue to cook as it cools.