Vegan White Chocolate Macadamia Nut Cookies
Who wants to try one of these vegan white chocolate cookies? They are filled with delicious macadamia nuts and I think you'll love them!
Servings: 6 Cookies
Calories: 319kcal
Ingredients
Dry ingredients:
- 125 g all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 50 g granulated sugar
- 50 g light brown sugar
- 70 g vegan white chocolate roughly chopped or white chocolate chips
- 60 g macadamia nuts roughly chopped
Wet ingredients:
- 0.25 teaspoon vanilla extract
- 2 Tablespoons vegetable oil
- 3 Tablespoons soy milk
Instructions
Preparation:
- Line a large baking tray with parchment paper. Set aside.
Make the cookie dough:
- In a medium-sized bowl, add all of your dry ingredients then mix to combine.
- Now, pour in the wet ingredients. Fold the dry ingredients into the wet ingredients. This creates the cookie dough. It might seem quite dry at first, but after mixing for a short while, the texture will improve.
- Use your hands to mould a large ball with the cookie dough. Refrigerate the ball for 1 hour 30 minutes.
Bake the cookies:
- Just before you take the cookie dough ball out from the fridge, preheat your oven to 160 Celsius (325F).
- Take your vegan cookie dough out of the fridge. Use a cookie scoop to scoop 1.5 tablespoons of cookie dough for each cookie. After scooping, roll it into balls and place them 2-3 inches apart on the large baking tray as they will spread.
- Bake the cookies for 12 minutes in the center of the oven. When they come out of the oven, allow them to cool for 10 minutes.
Video
Notes
- You can use roasted or salted macadamia nuts too if you wish but I can assure you that these cookies always taste better when use use raw macadamia nuts.
- Refrigerating the cookie dough before baking will give you a nice, evenly spread cookie with a great texture.
- I like to chop each nut in half before adding the macadamia nuts to the cookie dough. You can pulse them a little in a food processor but I think they have a great texture when they aren't overly chopped.
Nutrition
Calories: 319kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 208mg | Potassium: 115mg | Fiber: 1g | Sugar: 24g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg