Fluffy Vegan Brown Sugar Cereal Pancakes

5 from 2 votes

These brown sugar pancakes are the fluffiest pancakes you'll have. They are sweet and super fun so I hope you get chance to try them.

Prep Time5

Cook Time20

Total Time25

Course: Dessert

Cuisine: Brown Sugar Pancakes

Diet: Vegan

Servings: pancakes

Calories: 68kcal

Author: DJ

To a large bowl, add all the dry ingredients, except for the vegan butter. Mix them together.
Next, pour in the water, dairy-free milk, vegetable oil and the vanilla. Fold the dry into the wet without over mixing. Make sure all the pockets of flour are gone.

Grease a non-stick frying pan with the vegan butter. Place your pan over a medium-high heat for 30 seconds so that it can get nice and hot!
Now pour some of your pancake mix into the pan to create a pancake about 10-12cm in diameter. I like to use a small ladle to do this.
Flip the pancakes when the uncooked sides begin to bubble. Cook for a further minute or two and until both sides are golden brown.
Continue to follow these steps until all of your pancake batter has been used.

Pour the some maple syrup over your cooling pancakes, then top generously with your chosen vegan breakfast cereal. I went for vegan rainbow hoops.

Everybody wants their pancakes to be as fluffy as possible and over-mixing the batter will prevent this as the gluten will have been over-worked. Instead, gently fold the batter until the dry and wet ingredients are combined.

Instead of vegan butter, you can use coconut oil to fry the pancakes (1:1). Although it is a saturated fat, it has many health benefits, as well as a neutral taste.

I've had many store-bought vegan pancakes in the past and I have to say, they are often bland. Homemade pancakes taste a lot fresher (especially when they're warm) and will always have my vote.