Vegan Brownie Cookie Dough
Do you like your cookie dough super chocolatey? Look no further than this vegan brownie cookie dough which is delicious and easily customisable.
Servings: 3 servings
Ingredients
Cookie Dough:
- 80 g all-purpose flour sifted, heat treated
- 50 g granulated sugar
- 1.5 tablespoons maple syrup
- 100 g vegan butter melted, warm
- 60 g peanut butter
- 60 g cocoa powder
- 1 tablespoon plant milk
- 70 g vegan chocolate chips
- pinch of salt
Instructions
- Heat treat the flour: Preheat your oven to 180 Celsius/350 Fahrenheit.
- Line your baking tray with parchment paper and add the flour to it, spreading it evenly.
- Once your oven has preheated, place the flour in there for 5-6 minutes.
- When the time is up, remove the heat treated flour from the oven and allow it to cool fully.
- Making the brownie cookie dough: In a medium-sized bowl, mix the sugar maple syrup, warm vegan butter and peanut butter until it becomes smooth.
- Sift in the flour along with the cocoa powder. Mix well.
- Finally add in your plant milk followed by folding in the chocolate chips. Serve immediately.
Notes
- Don't forget to heat treat your flour before adding it to the cookie dough.
- Store in the fridge for up to 3 days. Let it sit at room temperature to soften after being chilled.