Heat treat the flour: Preheat your oven to 180 Celsius/350 Fahrenheit.
Line your baking tray with parchment paper and add the flour to it, spreading it evenly.
Once your oven has preheated, place the flour in there for 5-6 minutes.
When the time is up, remove the heat treated flour from the oven and allow it to cool fully.
Making the brownie cookie dough: In a medium-sized bowl, mix the sugar maple syrup, warm vegan butter and peanut butter until it becomes smooth.
Sift in the flour along with the cocoa powder. Mix well.
Finally add in your plant milk followed by folding in the chocolate chips. Serve immediately.