Single Serve Healthy Vegan Edible Cookie Dough
Cookie dough for one? This healthy single serve cookie dough is just what you need if you're craving that something sweet but you don't want anything to go to waste. Enjoy!
Servings: 1 serving
Ingredients
Cookie Dough:
- 50 g all purpose flour/plain flour/gluten free all purpose flour heat treated
- 3 large medjool dates pitted and blended
- 45 g vegan butter melted
- 1 tablespoon maple syrup
- ½ teaspoon vanilla
- Drop of plant milk optional
- 1 tablespoon dairy free chocolate chips
- 1 tablespoon chopped hazelnuts
Instructions
- Heat treating the flour: Preheat your oven to 180 Celsius (350F).
- Line a baking tray with parchment paper and spread the flour onto it, evenly.
- Once the oven has preheated, place the flour into the oven for 5-6 minutes.
- Carefully remove the tray from the oven and allow your flour to cool fully.
- Making your vegan cookie dough: De-seed your dates and add the to a high-speed blender or a food processor with two teaspoons of water. Pulse until fully combined then empty the date paste mixture.
- In a small bowl, bind together the melted vegan butter, date paste, maple syrup and vanilla. Then gradually add in the flour.
- If you feel that your cookie dough is too thick, add plant milk a drop at a time.
- Fold in your chocolate chips and serve immediately. If you like it more firm, you can place it in the fridge for an hour.
Notes
STORAGE: This treat can be stored in the fridge for up to 5 days. However this will make your cookie dough firm. It can also be stored in the freezer for up to 3 weeks.
- This recipe can easily be made gluten free by substituting the flour for gluten free flour 1:1.
- If chocolate chips or hazelnuts aren't your thing, you can substitute them for any topping you like!