Easy Lotus Biscoff Mug Cake (Vegan)

5 from 2 votes

If you love easy recipes, you'll love this vegan biscoff mug cake which is so simple and so tasty. Top with extra melted biscoff and enjoy.

Prep Time3

Cook Time1

Total Time4

Course: Dessert

Cuisine: Biscoff Mug Cake

Diet: Vegan

Servings: mug cake

Calories: 556kcal

Author: DJ

Add the Biscoff spread to a microwave-safe mug or large ramekin. Melt it inside the microwave for roughly 30 seconds until it melts. It may be a few seconds more (or less) depending on the power of your microwave. It should be runny.
Next, mix in the all-purpose flour, baking powder and brown sugar until combined.
Pour in your soy milk and vegetable oil then fold the dry mixture into the wet ingredients. The batter should be just combined.
Cook the mug cake in the microwave for 70-80 seconds. Once it gets past the 1-minute mark, keep checking on it as every microwave is different. I like mine to be slightly under-baked on top as it will continue to cook as it cools at room temperature.
Top the mug cake with extra melted Biscoff spread and Biscoff cookie crumbs.

Over-mixing the mug cake batter will cause the cake to be dense and inedible. Be patient and fold the flour in with a small spoon until it is all completely combined.

After the mug cake has been in the microwave for one minute, keep checking on it every 10 seconds. Leaving it in for 70-80 seconds is always the optimal length of time for me. Any longer and you risk it being over-cooked.

Make sure that the mug you wish to use doesn't have any metallic parts as this is a major danger hazard.