Go Back
–+ servings
A close up image of stacked, golden brown chocolate french toast rolls drizzled with melted chocolate.
Print Recipe
5 from 2 votes

Easy Chocolate Cinnamon French Toast Rolls (Vegan)

These easy chocolate french toast rolls are covered with delicious cinnamon sugar and are perfect for breakfast. You need to try them.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Chocolate French Toast Rolls
Diet: Vegan
Servings: 10 Rolls
Calories: 197kcal
Author: DJ

Ingredients

For the rolls:

  • 10 slices soft white bread
  • 150 g bar of vegan chocolate

For the French toast batter:

  • 3 Tablespoons cornstarch
  • 120 ml soy milk
  • 2 teaspoons maple syrup
  • 1 teaspoon vanilla extract

For frying:

  • 0.5 teaspoon vegan butter

For the cinnamon sugar:

  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
Metric - US Customary

Instructions

Make the chocolate rolls:

  • Take your 10 slices of bread. Slice the crusts off then flatten them with a rolling pin. You can use the crusts to make breadcrumbs another time.
  • Place a strip of the chocolate bar onto the edge of a piece of flattened bread and roll into a cylinder shape tightly.

Make the batter:

  • In a small bowl, whisk together the cornstarch and 1.5 Tablespoons of the soy milk to form a paste.
  • Mix in the rest of the milk as well as the maple syrup and vanilla.

Fry the rolls:

  • Place a non-stick frying pan over a medium heat and grease with the vegan butter.
  • Dip each of the chocolate rolls into the batter and fry until golden brown on all sides.
  • In another small bowl, mix the granulated sugar with the ground cinnamon to make cinnamon sugar.
  • Coat each bread roll in cinnamon sugar and serve warm. Drizzle with extra melted chocolate if you wish.

Video

Notes

  • Make sure that the french toast rolls don't become undone before or after dipping. You want them to stay in a cylinder shape as they are frying inside the pan. The batter does help the bread to stick together when it is being cooked at a high heat.
  • As well as changing the bread, I also recommend frying the french toast rolls with something other than vegan butter. An example would be coconut oil.

Nutrition

Calories: 197kcal | Carbohydrates: 26g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 143mg | Potassium: 168mg | Fiber: 3g | Sugar: 9g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 3mg