Easy Chocolate Cinnamon French Toast Rolls (Vegan)

Name: Easy Chocolate Cinnamon French Toast Rolls (Vegan)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chocolate French Toast Rolls
Ingredients: 10 slices soft white bread; 150g bar of vegan chocolate; 3 Tablespoons cornstarch; 120ml soy milk; 2 teaspoons maple syrup; 1 teaspoon vanilla extract; 0.5 teaspoon vegan butter; 2 Tablespoons granulated sugar; 1 teaspoon ground cinnamon

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Simple & Sweet Breakfast Goodies

When you want to start your day with something on the sweeter side, I recommend that you try these chocolate french toast rolls which are topped with cinnamon sugar and melted vegan chocolate.

Sweet breakfast treats don't have to end there. My vegan double chocolate chip pancakes are also a great option.

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Ingredients For This Recipe

An image of the recipe ingredients you need to make chocolate french toast rolls.

Soft white bread - remove the crusts.
Vegan chocolate
Cornstarch - thickens the French toast batter.
Soy milk
Maple syrup
Vanilla extract
Vegan butter - this is for frying.
Granulated sugar
Ground cinnamon

A chocolate french toast roll being held up to the camera. It is drizzled generously with chocolate.

How To Make Chocolate Cinnamon French Toast Rolls

Step-By-Step Instructions

For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.

A slice of white bread with the crust sliced off.

1: Slice the crusts off the a slice of white bread.

The slice of bread being flattened with a rolling pin.

2: Flatten the bread with a rolling pin.

Thin pieces of chocolate have been placed on the edge of each slice of bread, ready to be rolled.

3: Place a small piece of chocolate onto the edge of each slice of bread.

A rolled up chocolate french toast roll, waiting to be dipped into the batter.

4: Roll the bread up tightly.

The batter inside a grey bowl after being mixed together.

5: Make the French toast batter.

A hand holding a french toast roll after it has been dipped.

6: Dip the rolls into the batter.

Golden brown rolls cooking inside a black frying pan.

7: Fry the chocolate French toast rolls until golden brown.

The french toast rolls being coated in cinnamon sugar.

8: Dip the rolls into some cinnamon sugar.

A stack of chocolate french toast rolls on a white plate. They are garnished with drizzled, melted vegan chocolate.

9: Decorate the rolls with melted vegan chocolate.

Tips for Making Vegan French Toast Rolls

Roll Them Up Tightly

Make sure that the french toast rolls don't come undone before or after dipping. You want them to stay in a cylinder shape as they are frying in the pan.

The batter does help the bread to stick together when it is being cooked at a high heat.

Golden brown chocolate french toast rolls covered with lots of cinnamon sugar.

Make These Breakfast Roll-Ups Healthier

Use wholemeal or brown bread to make these healthier. It won't affect the taste too much and you will be making them more nutritional.

I also recommend frying with something such as, coconut oil as opposed to a vegan butter.

Frequently Asked Questions

Can you make these French toast rolls ahead of time?

You can roll the chocolate up ready to dip but don't make the batter ahead of time. It will dry out.

How To Store French Toast Rolls

These rolls are best eaten fresh and warm. Therefore, I don't recommend storing these at all.

They will go soggy and unappetising in the fridge but you can cover with plastic wrap at room temperature for a few hours if you wish.

A large pile of chocolatey rolls waiting to be eaten.

More French Toast Recipes

Vegan Peanut Butter Jelly French Toast

Vegan Chocolate French Toast