Oven S'mores Chocolate Dip (Vegan)
This easy oven s'mores dip doesn't take long at all and is such as delicious and unique treat idea. Dip Digestives into it and enjoy.
Servings: 6 Portions
Calories: 497kcal
Ingredients
For the dip:
- 100 g vegan chocolate chips
- 200 g vegan baking chocolate bar chopped roughly
- 200 g vegan marshmallows large or small
- 150 g digestive biscuits or vegan graham crackers plus extra for dipping
Instructions
Preparation:
- Preheat the oven to 180 Celsius (392F).
Make the dip:
- Add the chocolate chips and the chopped chocolate bar to the bottom of a skillet.
- Place the vegan marshmallows on top of the chocolate to create a second layer.
- Finally make the last layer. Sprinkle the Digestives or Graham crackers on top of the marshmallows.
- Place the skillet into the oven and bake for 8-10 minutes. The marshmallows should be golden brown and puffy.
- Let the skillet cool down a little then dip some extra, fresh Digestives or graham crackers into it.
Video
Notes
- I love using jumbo marshmallows but this can look quite messy as they will expand to be even bigger. Mini marshmallows taste the same and are a lot tidier. If you're using mini ones, make sure that they don't over-cook.
- I like to use two types of chocolate (baking chocolate and chocolate chips) to add some variation to the chocolate textures but if you want a completely smooth chocolate dipping experience, you only need to use vegan baking chocolate. This will melt easily inside the skillet.
Nutrition
Calories: 497kcal | Carbohydrates: 72g | Protein: 6g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 162mg | Potassium: 283mg | Fiber: 6g | Sugar: 41g | Vitamin A: 14IU | Calcium: 66mg | Iron: 6mg