Easy Vegan Banana Brownies (gluten free)
These vegan banana brownies are by far the best textured brownies that I've ever made and they're also gluten free. You need to try them.
Servings: 12 Brownies
Calories: 229kcal
Ingredients
For the brownie batter:
- 100 g vegan chocolate bar melted
- 2 large ripe bananas (mashed)
- 100 g dark brown soft sugar
- 90 ml vegetable oil
- 0.5 Tablespoon vanilla extract
- 100 g oat flour
- 25 g cocoa powder
- 0.5 teaspoon salt
- 100 g vegan chocolate chips 60g for filling and 40g for topping
Instructions
Preparation:
- Preheat your oven to 177 Celsius (350F)
- Line a 7.5-inch square baking tray with parchment paper.
Make the brownie batter:
- Break the vegan chocolate bar into pieces and melt using the double-boiling (bain-marie) method.
- Mix the melted chocolate, bananas, dark brown sugar, vegetable oil, vanilla extract. Whisk well.
- Add in the oat flour, cocoa powder and salt. Fold with a rubber spatula. Then also fold in the chocolate chips.
- Pour the batter into the lined baking tin and add the rest of the chocolate chips on top. Bake for 20 minutes. When a skewer comes out clean, they are ready.
- Let them cool fully, then slice.
Video
Notes
- This will give the brownies an intense and unrivaled banana flavor that a unripe banana could never give it. Another benefit of them being ripe is that they can act as vegan egg replacers when mashed. It's a win win.
- Wait until the brownies have cooled down before you slice the brownies into squares. This can be difficult as they're so tempting but trust me, these are gluten free and breakable. They ideally need a set a little.
Nutrition
Calories: 229kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 0.3mg | Sodium: 104mg | Potassium: 137mg | Fiber: 3g | Sugar: 14g | Vitamin A: 3IU | Calcium: 31mg | Iron: 2mg