Gooey Double Chocolate Chip Mug Cake (Vegan, 1 Minute)
This is the easiest and tastiest chocolate chip mug cake you'll ever make. It takes no time at all and is super gooey. Hope you enjoy.
Servings: 1 Mug Cake
Calories: 314kcal
Ingredients
Mug Cake Batter:
- 2 Tablespoons all-purpose flour
- 1.5 Tablespoons granulated sugar
- 1.5 Tablespoons cocoa powder
- 0.25 teaspoon baking powder
- Pinch of salt
- 1 teaspoon vegan chocolate chips
- 1 Tablespoon vegetable oil
- 3 Tablespoons soy milk
- 0.25 teaspoon vanilla extract
Instructions
Make the mug cake batter:
- In a mug or a ramekin, combine the flour, granulated sugar, cocoa powder, baking powder salt and chocolate chips.
- Next, whisk in the oil, soy milk and vanilla until a smooth batter forms.
- Pour the mug cake batter equally into a mug or a 4-inch baking ramekin.
- Sprinkle some extra chocolate chips on top if you wish. This will make the mug cake even meltier.
Bake the mug cake:
- Bake for 40-50 seconds inside the microwave, depending on how cooked you like it. Let the cake cool a little then spoon it onto a serving plate or eat it straight from the mug.
Video
Notes
- Raw and uncooked flour is inedible and if you consume it, you may become unwell. However, as this recipe only calls for a tiny amount of flour, it cooks almost instantly in the microwave inside the mug cake. Therefore, there is no need to heat treat it beforehand.
- This recipe calls for cocoa powder but the type of cocoa powder that you use is completely your choice. Some are better than others and the more high-quality it is, the richer and luscious the mug cake will be.
Nutrition
Calories: 314kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 133mg | Potassium: 198mg | Fiber: 4g | Sugar: 22g | Vitamin A: 179IU | Vitamin C: 3mg | Calcium: 142mg | Iron: 2mg