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Vegan Biscoff baked oats being lifted towards the camera with a large spoon.
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5 from 2 votes

5 Minute Biscoff Baked Oats (Vegan)

This Biscoff baked oats recipe is thick, creamy and delicious. It's topped with melted Biscoff spread and Biscoff cookies. Who wants some?
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Biscoff Baked Oats
Diet: Vegan
Servings: 1 Portion
Calories: 716kcal
Author: DJ

Ingredients

Oatmeal mixture:

  • 1 flax egg 1 Tablespoon ground flaxseeds mixed with 3 Tablespoons water
  • 1 ripe banana mashed
  • 1 Tablespoon Biscoff spread
  • 1 Tablespoon maple syrup
  • 0.25 teaspoon vanilla extract
  • 90 g oat flour
  • 0.5 teaspoon baking powder
  • 100 ml soy milk

Toppings:

  • 1 Tablespoon Biscoff spread melted
  • Biscoff biscuit crumbs to taste (finely crushed)
Metric - US Customary

Instructions

Make the baked oats:

  • In a small bowl, mix together the flax egg, mashed banana, Biscoff spread, maple syrup and vanilla extract.
  • Next, add in the oat flour, baking powder and soy milk. Whisk to combine with a fork.
  • Pour the baked oats mixture into a bowl or a large ramekin and microwave for 2 minutes 30 seconds.
  • Top with melted Biscoff spread and Biscoff biscuit crumbs.    

Video

Notes

  • Whether you bake the oats inside a large bowl, a skillet or baking dish, make sure that it is completely non-stick. The last thing that you want is them to become stuck so you can even brush the bottom and sides with vegan butter if you wish.
  • This is a single serve recipe but you can double or triple the ingredients if you'd like to make 2-3 servings.

Nutrition

Calories: 716kcal | Carbohydrates: 115g | Protein: 20g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Sodium: 288mg | Potassium: 1026mg | Fiber: 12g | Sugar: 35g | Vitamin A: 468IU | Vitamin C: 18mg | Calcium: 362mg | Iron: 5mg