5 Minute Biscoff Baked Oats (Vegan)

Name: 5 Minute Biscoff Baked Oats (Vegan)
Prep time: 2 min
Cook time: 2 min 30 s
Total time: 5 min
Cuisine: Biscoff Baked Oats
Ingredients: 1 flax egg (1 Tablespoon ground flaxseeds mixed with 3 Tablespoons water); 1 ripe banana (mashed); 1 Tablespoon Lotus Biscoff spread; 1 Tablespoon maple syrup; 0.25 teaspoon vanilla extract; 90g oat flour; 0.5 teaspoon baking powder; 100ml soy milk; 1 Tablespoon Lotus Biscoff spread (melted); Biscoff biscuit crumbs, to taste (finely crushed)

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A Biscoff Breakfast Treat That You'll Love

This Biscoff baked oats recipe is one of the easiest breakfast recipes you'll ever make. Simply mix together the ingredients, pour them into a bowl and cook for a few minutes. Top with extra Biscoff spread and Biscoff cookie crumbs and enjoy!

For more vegan breakfast inspiration, check out my vegan chocolate french toast.

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Ingredients For This Recipe

All the ingredients needed to make my vegan biscoff baked oats.

Flax egg - you can make this by mixing ground flaxseed meal into water.
Ripe banana - this also acts as a vegan egg replacer.
Lotus Biscoff spread
Maple syrup
Vanilla extract
Oat flour - You don't need rolled oats for this recipe.
Soy milk
Biscoff biscuit crumbs

A heaped spoonful of baked oats covered in melted Biscoff.

How To Make Biscoff Baked Oats

STEP BY STEP INSTRUCTIONS

For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.

The initial ingredients combined inside a plastic mixing bowl.

1: Mix together the wet ingredients except for the soy milk.

The latter ingredients, including the oat flour and soy milk have now been added to the mixture

2: Add the dry ingredients and the soy milk.

The mixture has been poured into a small serving bowl.

3: Pour the oat mixture into a bowl. Cook in the microwave.

The vegan biscoff baked oats have been cooked.

4: Let the oats cool a little.

The toppings have been added to the biscoff baked oats and they're ready to be eaten.

5: Top with Biscoff spread and Biscoff cookie crumbs.

What Is Biscoff?

Biscoff is a speculoos flavoured sweet treat which comes in many varieties such as, cookies, spreads and many more things. It is sweet and lightly-spiced and can go with many things.

A bowl of my biscoff baked oats. There is plenty of melted biscoff spread on top as well as biscoff cookie crumbs.

What Are Baked Oats?

Baked oats are essentially oatmeal which is baked inside an oven or a microwave, instead of being cooked on the stove like porridge or regular oatmeal.

Customisations & Substitutions

If you don't like Biscoff spread use peanut butter instead. It has a thick consistency just like Biscoff and makes a great alternative.

Frequently Asked Questions

Is this baked oats recipe gluten free?

Unfortunately, Biscoff which is the main ingredient in this recipe isn't gluten free.

Can I make these baked oats in the oven?

Yes, it takes a little longer but you can bake at 180 Celsius (350F) for 20 minutes.

How To Store Baked Oats

This breakfast treat is best served warm but if you would prefer to eat it another time, cover the bowl and store in the fridge for up to 3 days.

Baked oats being scooped with a spoon inside a grey bowl.

More Biscoff Recipes

Vegan Biscoff Cookies

Vegan Biscoff Banana Bread