A Biscoff Breakfast Treat That You'll Love
This Biscoff baked oats recipe is one of the easiest breakfast recipes you'll ever make. Simply mix together the ingredients, pour them into a bowl and cook for a few minutes. Top with extra Biscoff spread and Biscoff cookie crumbs and enjoy!
For more vegan breakfast inspiration, check out my vegan chocolate french toast.
Prefer To Watch Instead?
Ingredients For This Recipe
- Flax egg - you can make this by mixing ground flaxseed meal into water.
- Ripe banana - this also acts as a vegan egg replacer.
- Lotus Biscoff spread
- Maple syrup
- Vanilla extract
- Oat flour - You don't need rolled oats for this recipe.
- Soy milk
- Biscoff biscuit crumbs
How To Make Biscoff Baked Oats
STEP BY STEP INSTRUCTIONS
For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.
1: Mix together the wet ingredients except for the soy milk.
2: Add the dry ingredients and the soy milk.
3: Pour the oat mixture into a bowl. Cook in the microwave.
4: Let the oats cool a little.
5: Top with Biscoff spread and Biscoff cookie crumbs.
What Is Biscoff?
Biscoff is a speculoos flavoured sweet treat which comes in many varieties such as, cookies, spreads and many more things. It is sweet and lightly-spiced and can go with many things.
What Are Baked Oats?
Baked oats are essentially oatmeal which is baked inside an oven or a microwave, instead of being cooked on the stove like porridge or regular oatmeal.
Customisations & Substitutions
If you don't like Biscoff spread use peanut butter instead. It has a thick consistency just like Biscoff and makes a great alternative.
Frequently Asked Questions
Unfortunately, Biscoff which is the main ingredient in this recipe isn't gluten free.
Yes, it takes a little longer but you can bake at 180 Celsius (350F) for 20 minutes.
How To Store Baked Oats
This breakfast treat is best served warm but if you would prefer to eat it another time, cover the bowl and store in the fridge for up to 3 days.
More Biscoff RecipesPrint
5 Minute Biscoff Baked Oats (Vegan)
- Total Time: 5 minutes
- Yield: 1 Portion 1x
- Diet: Vegan
This Biscoff baked oats recipe is thick, creamy and delicious. It's topped with melted Biscoff spread and Biscoff cookies. Who wants some?
- 1 flax egg (1 Tablespoon ground flaxseeds mixed with 3 Tablespoons water)
- 1 ripe banana (mashed)
- 1 Tablespoon Lotus Biscoff spread
- 1 Tablespoon maple syrup
- 0.25 teaspoon vanilla extract
- 90g oat flour
- 0.5 teaspoon baking powder
- 100ml soy milk
- 1 Tablespoon Lotus Biscoff spread (melted)
- Biscoff biscuit crumbs, to taste (finely crushed)
Make the baked oats:
- In a small bowl, mix together the flax egg, mashed banana, Biscoff spread, maple syrup and vanilla extract.
- Next, add in the oat flour, baking powder and soy milk. Whisk to combine with a fork.
- Pour the baked oats mixture into a bowl or a large ramekin and microwave for 2 minutes 30 seconds.
- Top with melted Biscoff spread and Biscoff biscuit crumbs.
- Prep Time: 2 minutes
- Cook Time: 2 minutes 30 seconds
- Category: Breakfast Treats
- Method: Cooking
- Cuisine: Biscoff Baked Oats
- Serving Size: 1 Portion
- Calories: 798
- Sugar: 31 g
- Sodium: 675.6 mg
- Fat: 27.3 g
- Carbohydrates: 122.6 g
- Protein: 20.8 g
- Cholesterol: 0 mg
Keywords: baked oats, biscoff baked oats, vegan breakfast, vegan baked oats, oatmeal lover, vegan treats
Making these for breakfast soon