Easy Vegan Condensed Milk (2-Ingredients)
This is the easiest vegan condensed milk recipe you'll ever find as it only requires two ingredients, coconut cream and granulated sugar.
Servings: 4 portions
Calories: 393kcal
Instructions
Make the condensed milk:
- In a saucepan, add the coconut cream and granulated sugar and mix to combine.
- Bring the mixture to a boil. Once it is boiling, reduce the heat and bring to a simmer over a low heat for 20-25 minutes. Stir every 5 minutes. The condensed milk mixture with reduce by half.
- Remove from the heat. The condensed milk will thicken a little more as it cools. After it cools you can optionally place it into the fridge to thicken much more or save it for later.
- See my tips if you want to know how to make chilled condensed milk thin again.
Video
Notes
- You can totally thicken the condensed milk through heating or cooling but make sure that it doesn't become too thick. You don't want the sweetened condensed milk to become so thick that your can't pour it. If this happens, add a teaspoon of hot water and stir. The consistency should then become pourable.
- This recipe recommends that on the stove, you should cook the condensed milk over a low heat. You want the mixture to reduce by half but if you have the heat too high, the condensed milk will evaporate too much and hardly any will remain.
Nutrition
Calories: 393kcal | Carbohydrates: 31g | Protein: 3g | Fat: 31g | Saturated Fat: 28g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 293mg | Fiber: 2g | Sugar: 25g | Vitamin C: 3mg | Calcium: 10mg | Iron: 2mg