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–+ servings
Vegan brownie batter spread onto a slice of toast on a round plate.
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5 from 2 votes

Edible Vegan Brownie Batter (Gluten Free)

This is the best edible vegan brownie batter is perfect for any time of the day. I love to spread it onto toast or even eat it on its own!
Prep Time2 minutes
Total Time2 minutes
Course: Dessert
Cuisine: Brownie Batter
Diet: Gluten Free, Vegan
Servings: 1 serving
Calories: 592kcal
Author: DJ

Ingredients

For the batter:

  • 1 teaspoon vegan butter melted
  • 1 Tablespoon coconut oil melted
  • 2.5 Tablespoons maple syrup
  • 0.25 teaspoon vanilla extract
  • 3 Tablespoons oat flour
  • 1 Tablespoon cocoa powder
  • 30 g granulated sugar
  • Pinch of salt
  • 0.5 Tablespoon vegan chocolate chips
Metric - US Customary

Instructions

Make the brownie batter:

  • In a bowl, mix together the melted vegan butter, coconut oil, maple syrup, vanilla extract. Whisk well.
  • Next, add the oat flour, cocoa powder, granulated sugar and salt. Mix again until the mixture is smooth and has thickened.
  • Finally, stir in chocolate chips. Enjoy.

Video

Notes

  • If your brownie batter turns out to be crumbly for whatever reason, it is easily fixed. Just add a little drop of melted coconut oil. If it turns out to be too wet for your liking, add a little extra oat flour.
  • As this is a single serve recipe that requires just a few ingredients, you need to measure them out perfectly. Otherwise the consistency will be either too dry or too wet.

Nutrition

Calories: 592kcal | Carbohydrates: 93g | Protein: 5g | Fat: 26g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 43mg | Potassium: 279mg | Fiber: 5g | Sugar: 69g | Vitamin A: 191IU | Calcium: 97mg | Iron: 3mg