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    Home » Recipes » Healthier Recipes

    Published: Dec 15, 2022 by DJ · This post may contain affiliate links · 1 Comment

    Edible Vegan Brownie Batter (Gluten Free)

    Jump to Recipe·Print Recipe

    Smooth Chocolate Batter

    Want a chocolatey treat that is ready in minutes. This edible vegan brownie batter is perfect for you. I love to spread it on toast but you can eat it on its own for sure!

    Another brownie goodie that is quick and easy is my vegan mug brownie.

    Prefer To Watch Instead?

    Ingredients For This Recipe

    A close up photo of the vegan and gluten free ingredients that you will need to make my edible brownie batter.
    • Vegan butter
    • Coconut oil
    • Maple syrup
    • Vanilla extract
    • Oat flour - this is completely gluten free and doesn't need to be heat treated
    • Cocoa powder
    • Granulated sugar
    • Salt
    • Vegan chocolate chips - mix in at the end
    My edible vegan brownie batter spread onto a slice of toast smoothly.

    How To Make Edible Brownie Batter

    Step By Step Instructions

    For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.

    STEP ONE

    Combine the wet ingredients inside a small bowl.

    The wet brownie batter ingredients combined inside a small, grey bowl.

    STEP TWO

    Add the dry ingredients.

    The dry ingredients have been added to the bowl.

    STEP THREE

    Stir all of the ingredients together until smooth.

    All the ingredient are now fully mixed and combined in a bowl.

    STEP FOUR

    Mix in the chocolate chips.

    Chocolate chips, stirred into the brownie batter.

    Tips For Making Vegan Brownie Batter

    Add A Topping

    I love to add chocolate chips to mine but you can also add things such as chopped nuts.

    Be Precise With The Ingredients

    As this is a single serve recipe that requires just a few ingredients, you need to measure them out perfectly. Otherwise the consistency will be either too dry or too wet.

    An aerial shot of brownie batter sitting inside a small bowl.

    Frequently Asked Questions

    Is it dangerous to eat brownie batter raw?

    You shouldn't eat ordinary flour without heat treating it first. This recipe uses oat flour so you can eat it raw.

    How To Store This Brownie Batter

    I advise that you eat this vegan brownie batter the same day that you make it. If you don't eat it straight away, cover it at room temperature for later in the day.

    Brownie batter being spooned up to the camera inside a glass bowl.

    More Brownie Recipes

    Vegan Pumpkin Brownies

    Vegan Chocolate Brownie Cookies

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Vegan brownie batter spread onto a slice of toast on a round plate.

    Edible Vegan Brownie Batter (Gluten Free)


    ★★★★★

    5 from 1 reviews

    • Author: Vegan Treats Blogger
    • Total Time: 2 minutes
    • Yield: 1 serving 1x
    • Diet: Vegan
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    Print Recipe

    Description

    This is the best edible vegan brownie batter is perfect for any time of the day. I love to spread it onto toast or even eat it on its own!


    Ingredients

    Units Scale

    For the batter:

    • 1 teaspoon vegan butter (melted)
    • 1 Tablespoon coconut oil (melted)
    • 2.5 Tablespoons maple syrup
    • 0.25 teaspoon vanilla extract
    • 3 Tablespoons oat flour
    • 1 Tablespoon cocoa powder
    • 30g granulated sugar
    • Pinch of salt
    • 0.5 Tablespoon vegan chocolate chips

    Instructions

    Make the brownie batter:

    1. In a bowl, mix together the melted vegan butter, coconut oil, maple syrup, vanilla extract. Whisk well.
    2. Next, add the oat flour, cocoa powder, granulated sugar and salt. Mix again until the mixture is smooth and has thickened.
    3. Finally, stir in chocolate chips. Enjoy.
    • Prep Time: 2 minutes
    • Cook Time: 0 minutes
    • Category: No Bake
    • Method: No Baking
    • Cuisine: Brownie Batter

    Nutrition

    • Serving Size: 1 Batch
    • Calories: 518
    • Sugar: 64.1 g
    • Sodium: 2373.2 mg
    • Fat: 20.3 g
    • Carbohydrates: 84.1 g
    • Protein: 4.4 g
    • Cholesterol: 0 mg

    Keywords: brownie batter, vegan brownies, edible brownie batter, vegan treats, vegan breakfast, vegan chocolate

    Did you make this recipe?

    Tag us in your photos @vegan_treats_blogger — I love seeing your creations!

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    Reader Interactions

    Comments

    1. Anonymous says

      January 07, 2023 at 7:40 pm

      🤎

      ★★★★★

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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