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–+ servings
A single vegan oreo cookie on a shiny white plate. Extra oreos have been added on top.
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5 from 2 votes

Easy Vegan Oreo Chocolate Chip Cookies

If you love Oreos, you'll love these vegan Oreo cookies which are filled with melty chocolate chips. Serve warm and enjoy.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: Oreo Cookies
Diet: Vegan
Servings: 6 cookies
Calories: 273kcal
Author: DJ

Ingredients

Cookie Dough:

  • 125 g all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 50 g granulated sugar
  • 50 g light brown sugar
  • 0.25 teaspoon vanilla extract
  • 2 Tablespoons vegetable oil
  • 3 Tablespoons soy milk
  • 6 Oreos crushed finely
  • 40 g chocolate chips
Metric - US Customary

Instructions

Preparation:

  • Line a large baking tray with parchment paper. Set aside.

Make the cookie dough:

  • In a mixing bowl, add the dry cookie dough ingredients. Mix well.
  • Next, add the wet ingredients. Fold the dry ingredients into the wet ingredients until there is only a little flour left then add the Oreo crumbs and chocolate chips. Fold again. This will create your cookie dough.
  • Use your hands to mould a large ball with the Oreo cookie dough. Refrigerate the ball for 30 minutes.

Bake the cookies:

  • While the cookie dough is chilling in the fridge, preheat your oven to 177 Celsius (350F).
  • Take the chilled Oreo cookie dough out from the fridge. Use a cookie scoop to scoop 1.5 tablespoons of cookie dough for each cookie. After scooping the dough, roll it into balls and place them 2-3 inches apart on the large baking tray as they will spread.
  • Bake your cookies for 12 minutes in the center of the preheated oven. When they come out of the oven top with extra Oreo crumbs and chocolate chips. Allow them to cool for 10 minutes.

Video

Notes

  • Sometimes I like to crush the Oreos unevenly with a rolling pin and sometimes I blitz them in a high speed blender. The latter will make the Oreo crumbs much finer. Make sure that they are fine enough to be mixed into cookie dough.
  • Chilling the cookie dough only takes 30 minutes and it stops the cookies from spreading too much. It also gives the Oreo cookies a far better texture.
  • If you are a huge Oreo fan, you can press extra Oreo pieces and chunks into the top of the cookies as soon as they come out of the oven and they are still warm.

Nutrition

Calories: 273kcal | Carbohydrates: 45g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 244mg | Potassium: 92mg | Fiber: 1g | Sugar: 25g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 3mg