Vegan Chocolate Peanut Butter Fudge Recipe
Unbelievably easy vegan chocolate fudge. Enjoy!
Servings: 4 chocolate fudge slices bars
Calories: 548kcal
Ingredients
Vegan Chocolate Fudge:
- 200 g vegan chocolate chips
- 150 g smooth peanut butter melted
- 50 g vegan butter melted
Topping:
- cookie crumbs optional and use gluten free crumbs if needed
Instructions
Preparation:
- Line a 6/6.5 inch baking tray with parchment paper then set aside. This recipe makes a thin layer of vegan chocolate fudge. If you'd like your chocolate fudge to be a little thicker, feel free to double or even triple the recipe amounts.
Making the chocolate fudge:
- Carefully use the double boiling method to melt your dairy free chocolate chips. It is important that you continuously stir them so that they don't burn or stick
- Once your chocolate is melted and nice and smooth, pour it into a mixing bowl. Add in the heated peanut butter and the vegan butter alternative.
- Mix until all of the ingredients are fully incorporated. Pour the chocolate mixture into your pre-prepared baking tin. Give it a little shake so that the chocolate is level inside the tin.
- Sprinkle on some cookie crumbs (gluten free if needed) onto the chocolate fudge.
- Place your chocolate fudge into the freezer for 1 hour, or until solidified.
- Slice into 4 pieces and enjoy!
Notes
- Store in the fridge for up to a week. Store in the freezer for up to a month.
Nutrition
Calories: 548kcal | Carbohydrates: 39g | Protein: 12g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Sodium: 242mg | Potassium: 215mg | Fiber: 5g | Sugar: 27g | Vitamin A: 477IU | Calcium: 83mg | Iron: 4mg