The Best Ever Vegan Red Velvet Cake Slices
Check out this delicious vegan red velvet cake recipe. It's easy to make and so moreish! Hope you all enjoy!
Servings: 6 Slices
Ingredients
- 200 g Vegan butter softened
- 100 g Brown sugar
- 3 Flax eggs 1 flax egg = 1 Tbsp flaxseed meal mixed in 3 Tbsp water
- 4 Tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Vegan red food colouring see notes
- 250 g All purpose flour
- ½ teaspoon baking soda
- 20 g Cocoa Powder
- 1 teaspoon Salt
- 180 g Dairy free chocolate chips add an extra 20g on top if you wish
Instructions
- Preheat your oven to 160C (fan).
- Line an 8x8 inch baking tin with parchment paper. Set aside.
- Add your vegan butter and sugar to a medium bowl and whisk until until creamy.
- Mix in the flax eggs, maple syrup, vanilla and red food colouring.
- Next, fold in the flour, baking soda, cocoa, salt and chocolate chips.
- Press your red velvet mixture into your lined tin.
- Bake for 23 minutes or until it has a crisp look on top.
- Leave it to cool fully in the tin then enjoy.
Notes
- I don't advise using the liquified food colouring that you find in an average supermarket. I used Progel concentrated food colouring.
- Store for up to 5 days in an airtight container at room temperature.