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    Home » Recipes » Baking Recipes

    Published: Oct 31, 2022 · Modified: May 16, 2023 by DJ · This post may contain affiliate links · 1 Comment

    Easy Vegan Twix Cookies

    Jump to Recipe·Print Recipe

    Chocolate Caramel Heaven

    There's something about the combination of chocolate and caramel that can make almost anyone drool. These vegan Twix cookies are just what you need if you love those two sweet treats.

    If caramel goodies are your favourite, also check out my vegan biscoff caramel bars too.

    Prefer To Watch Instead?

    Ingredients For This Recipe

    An aerial shot of the ingredients needed to make vegan twix cookies.
    • All-purpose flour
    • Baking soda
    • Salt
    • Granulated sugar
    • Light brown sugar - really helps the texture of the cookies
    • Vegan chocolate chips - for both the cookies and the chocolate topping
    • Vanilla extract
    • Vegetable oil
    • Soy milk
    • Vegan dulce de leche caramel - see recipe here
    Three vegan twix cookies, on a white plate. They are lined up vertically.

    How To Make Twix Cookies

    Step By Step Instructions

    For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.

    STEP ONE

    Add the dry ingredients to a bowl. Combine.

    The dry ingredients for my vegan twix cookies in a large bowl.

    STEP TWO

    Add in the wet ingredients. Mix until fully incorporated.

    The wet ingredients added to the dry. The dough is crumbly.

    STEP THREE

    Make a ball by squeezing the cookie dough together then refrigerate.

    The vegan cookie dough is moulded into a ball. Ready to go in the fridge.

    STEP FOUR

    Scoop the cookie dough and roll into small balls. Place them on a lined baking tray then bake.

    The chilled cookie dough on a baking tray, rolled into balls.

    STEP FIVE

    Let the cookies cool.

    The baked cookies on a baking tray.

    STEP SIX

    Make the vegan caramel.

    The vegan caramel in a white bowl.

    STEP SEVEN

    Top with melted chocolate, refrigerate and serve.

    Five vegan twix cookies on a brown plate. The chocolate looks melty.

    Tips For Making Vegan Twix Cookies

    Bake one batch of cookies at a time

    Yes, this recipe makes 12 cookies but don't place two baking trays in the oven at once. Place 6 cookie dough balls onto each baking tray and bake one load at a time.

    The centre of the oven is where the heat is distributed most evenly so place each tray in that spot for the specified amount of time instead of cramming them both in.

    Use parchment paper

    This prevents the cookies from spreading too much it grips to the bottom.

    Chill your cookie dough

    This makes the cookie dough firmer, resulting in a thicker, well-textured cookie that hasn't over-spread.

    A cookie without any caramel or chocolate on it. Waiting to be decorated.

    Recipe FAQs

    What is a Twix?

    Twix are a type of chocolate bar in the UK consisting of shortbread, thick caramel and a coating of chocolate.

    Do I need to refrigerate the cookie dough?

    Yes. This improves both the texture and the taste of the cookies.

    Can these cookies be frozen?

    These cookies are better kept at room temperature.

    How To Store My Vegan Cookies

    Store these cookies at room temperature for 3 days or in the fridge for 5 days. Store in an airtight container.

    A single twix cookie on a shiny white plate.

    More Cookie Recipes

    Espresso Chocolate Chip Cookies

    Fudge Stripe Cookies

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Three golden brown vegan twix cookies lined up vertically on a white plate.

    Easy Vegan Twix Cookies


    ★★★★★

    5 from 1 reviews

    • Author: Vegan Treats Blogger
    • Total Time: 17 minutes
    • Yield: 6 cookies 1x
    • Diet: Vegan
    Pin Recipe
    Print Recipe

    Description

    These vegan twix cookies are just what you need. Thick, gooey caramel and creamy chocolate on a chocolate chip cookie. They're so good! 


    Ingredients

    Units Scale

    Caramel:

    • Vegan dulce de leche caramel

    Dry Ingredients:

    • 125g all-purpose flour
    • 0.5 teaspoon baking soda
    • 0.25 teaspoon salt
    • 50g granulated sugar
    • 50g light brown sugar
    • 50g vegan chocolate chips

     Wet Ingredients:

    • 0.25 teaspoon vanilla extract
    • 2 Tablespoons vegetable oil
    • 2.5 Tablespoons soy milk

    Make the chocolate:

    • 70g vegan chocolate chips

    Instructions

    Preparation:

    1. Line a large baking tray with parchment paper. Set aside.

    Make the cookie dough:

    1. In a medium-sized bowl, add all of the dry ingredients. Combine.
    2. Next, pour in the wet ingredients. Fold the dry into the wet to form a cookie dough. Be patient as it might seem quite dry at first but the texture will improve. 
    3. Use your hands to form a large ball with the cookie dough and refrigerate for 1 hour 30 minutes.

    Make the caramel:

    1. While the cookie dough is in the fridge, make the vegan dulce de leche caramel.
    2. You can either make your own caramel or buy store-bought vegan caramel. If you choose the homemade caramel, place it into the fridge once it has cooled down. It should thicken before the cookie dough is ready.

    Bake the cookies:

    1. Just before the time is up, preheat your oven to 160 Celsius (325F).
    2. Take the cookie dough out of the fridge. Use a cookie scoop to scoop 1.5 tablespoons of cookie dough for each cookie. Roll them into balls and place them 2-3 inches apart on a baking tray as they will spread.
    3. Bake the cookies for 12 minutes in the centre of the oven, then let them cool for 10 minutes when you take them out. 
    4. When they have cooled, spoon one tablespoon of the refrigerated vegan caramel onto the centre of each cookie. Spread it to the edges so that the cookies are covered. 

    Make the chocolate:

    1. Use the double-boiling method to melt the vegan chocolate chips by placing a heat-proof bowl over a saucepan with hot water in it. Place over a medium heat. Alternatively, you can melt your chocolate in another way that suits you.
    2. Place a teaspoon of melted chocolate over the caramel. Place the cookies in the fridge for 15-20 minutes so that the chocolate can set.
    • Prep Time: 5 minutes
    • Cook Time: 12 minutes
    • Category: Bakes
    • Method: Baking
    • Cuisine: Twix Cookies

    Nutrition

    • Serving Size: 1 Cookie
    • Calories: 352
    • Sugar: 32.2 g
    • Sodium: 212.9 mg
    • Fat: 15.1 g
    • Carbohydrates: 52.5 g
    • Protein: 4.6 g
    • Cholesterol: 0.9 mg

    Keywords: twix, vegantwix, vegancaramel, veganbaking, vegancookies, vegantreats

    Did you make this recipe?

    Tag us in your photos @vegan_treats_blogger — I love seeing your creations!

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    Reader Interactions

    Comments

    1. Anonymous says

      January 07, 2023 at 6:42 pm

      😋

      ★★★★★

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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