• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Simple Vegan Desserts
  • About
  • Recipes
    • Vegan Baking Recipes
    • Vegan Breakfast Recipes
    • Vegan Gluten Free Recipes
    • Vegan Healthier Recipes
    • Vegan No-Bake Recipes
    • Vegan Quick & Easy Recipes
  • Contact

Vegan Treats Blogger

menu icon
go to homepage
  • Home
  • Recipe Index
  • Spring
  • About
  • Contact
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • Spring
    • About
    • Contact
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Vegan Baking Recipes

    Published: Nov 24, 2022 · Modified: Dec 29, 2024 by DJ · This post may contain affiliate links · 1 Comment

    Chunky Vegan Triple Chocolate Cookies

    Jump to Recipe Jump to Video Print Recipe

    If you love a chocolate baked treat, these vegan triple chocolate cookies are going to be your new favorites. They're so chunky, fudgy and perfect for sharing or munching on alone!

    These quick and easy baked goodies take less than 20 minutes to make so there is no reason not to give them a try. Simply make the cookie dough and bake. They're ready in no time at all.

    Two vegan triple chocolate cookies on a white plate. In the background, many more cookies are on a white platter. this recipe

    What I love about these treats is that they contain both dark and white chocolate. This way you don't have to choose one of the two as a filling. The cookies taste great when served slightly warm.

    Since you love cookie recipes so much, you also need to see my vegan rocky road cookies, vegan open sandwich cookie butter bars and my vegan cookie dough tart which are equally as yummy.

    Jump to:
    • Why You Will Love These Cookies
    • Ingredient Notes
    • Substitutions & Variations
    • How To Make Vegan Triple Chocolate Cookies
    • Expert Tips
    • Recipe FAQs
    • More Vegan Cookie Recipes
    • Chunky Vegan Triple Chocolate Cookies

    Why You Will Love These Cookies

    • Great Texture - Although these cookies are quite chunky, they're also super soft and easy to eat just like my vegan banana chocolate chip cookies and vegan white chocolate macadamia nut cookies. They have a slight crunch and crisp on the outside, while the insides are velvety and delicious.
    • Amazing Flavors - Along with the regular chocolatey taste which comes from the cocoa powder, there are two other chocolate flavors to content with. The richness of the dairy-free dark chocolate, along with the buttery and milky taste of the dairy-free white chocolate.
    • So Moreish - I love a homemade cookie and I usually like to eat them fairly sporadically. However, with these cookies, I always end up eating one, then another one and after that, another one. They truly are so moreish. Especially alongside my vegan protein hot chocolate. Before you know it, you've eaten ten.
    • Allergy Friendly & Plant Based - This vegan triple chocolate cookies recipe is completely vegan and dairy free.

    Ingredient Notes

    The ingredients you will need for my vegan triple chocolate cookies laid out in front of a brown wall.
    • Cocoa powder - Your cookies will be even tastier if you use high quality cocoa powder as opposed to a cheap alternative. By spending an extra dollar or two you can get some amazing cocoa powders which will leave your chocolate cookies tasting rich and extra decadent. See my vegan mascarpone chocolate sheet cake bars and vegan chocolate wafer cookies for more rich, flavor-packed chocolate snacks.
    • Granulated sugar - Whites sugars like regular granulated sugar give cookies a crispier edge.
    • Light brown sugar - This kind of sugar is perfect for chocolate cookies due to its molasses content. This makes gives them a gorgeous sweetness, as well as great moisture and softness.
    • Vegan dark chocolate chips or chunks - Dark chocolate is the easiest type of vegan chocolate to find as much of it is often naturally vegan, without any milk products added.
    • Vegan white chocolate chips or chunks - Use any vegan white chocolate that you like for this recipe. Dairy-free white chocolate isn't always as readily available as it's milk and dark counterparts so if you find white chocolate chips, chunks or a bar, it's fine to use it.

    See recipe card for full information on individual ingredients and quantities.

    Substitutions & Variations

    • Vegan dark chocolate and vegan white chocolate are recommended in the recipe card for these cookies, but that doesn't mean that you can't use other types of chocolate chips or chunks such as, a vegan milk chocolate variation like I used for my vegan espresso chocolate chip cookies. It would be a super delicious alternative to one of the other types.
    • Although I haven't tested any dietary substitutions for this recipe, you will be able to make these triple chocolate cookies gluten free by swapping out the regular all-purpose flour for a 1:1 gluten free baking all-purpose flour blend. They're commonly available in most larger grocery stores.

    How To Make Vegan Triple Chocolate Cookies

    For the full method, please refer to the recipe card at the bottom of this post.

    A large, lined baking tray.

    1: Line a large baking tray with parchment paper.

    The dry chocolate cookie dough ingredients combined in a large bowl.

    2: Add the dry ingredients to a bowl.

    The wet ingredients have been added to the mixture creating a chocolatey cookie dough.

    3: Pour in the wet ingredients. Fold to create a cookie dough.

    The cookie dough has been rolled into six balls and placed onto the baking tray.

    4: Roll the cookie dough into balls and bake.

    Four baked vegan triple chocolate cookies cooling down on a plate.

    5: Let the cookies cool.

    Expert Tips

    If the cookie dough is dry - Try adding soy milk to the dough half a teaspoon at a time until it reaches a bindable consistency. The cookie dough should be a little sticky so that it is easy to bind together with your hands.

    If the cookies don't flatten - There are many reasons why the cookies may not flatten at all. If they don't after the 12 minutes in the oven, press them down with a fork gently while they are still soft. These particular cookies are quite chunky so they don't flatten too much.

    One, large and chunky cookie sitting on a white plate. It has both vegan dark chocolate and vegan white chocolate on top.

    Recipe FAQs

    Why are my chocolate cookies hard?

    The oven temperature was too high or they were baked for too long. Don't bake the cookies longer than the recommended amount of time. They should be slightly soft when they come out from the oven so that they can set fully at room temperature.

    How do you keep vegan cookies from spreading?

    Although this is totally optional, you can place your cookie dough into the fridge for 30 minutes before baking. This is a technique that can help to prevent unwanted spreading.

    How can I store triple chocolate cookies?

    Store these cookies in an airtight container at room temperature for 3 days.

    More Vegan Cookie Recipes

    • A stack of three red velvet cookies. Big chunks of white chocolate on top.
      Vegan Red Velvet White Chocolate Cookies
    • Three fudgy vegan chocolate brownie cookies on a white plate.
      Fudgy Vegan Chocolate Brownie Cookies
    • Vegan Chocolate Shortbread Cookies
    • Three golden brown vegan twix cookies lined up vertically on a white plate.
      Easy Vegan Twix Cookies

    If you tried this Vegan Triple Chocolate Cookies Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you!

    Two of my vegan triple chocolate cookies on a shiny white plate. Both dark chocolate and white chocolate chips on top.

    Chunky Vegan Triple Chocolate Cookies

    If you like your cookies chunky, you'll love these vegan triple chocolate cookies which contain both dark and white chocolate. 
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Triple Chocolate Cookies
    Diet: Vegan
    Prep Time: 5 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 17 minutes minutes
    Servings: 6 cookies
    Calories: 196kcal
    Author: DJ

    Ingredients

    Dry Ingredients:

    • 125 g all-purpose flour
    • 30 g cocoa powder
    • 0.5 teaspoon baking soda
    • 0.25 teaspoon salt
    • 50 g granulated sugar
    • 50 g light brown sugar
    • 20 g vegan dark chocolate chips or chunks
    • 20 g vegan white chocolate chips or chunks

    Wet Ingredients:

    • 0.25 teaspoon vanilla extract
    • 3 Tablespoons vegetable
    • 3 Tablespoons soy milk
    US Customary - Metric

    Instructions

    Preparation:

    • Line a large baking tray with parchment paper. Set aside.
    • Preheat your oven to 160 Celsius (325F).

    Make the cookie dough:

    • In a medium-sized mixing bowl, add the dry ingredients. Mix to combine.
    • Add the wet ingredients and combine again until a cookie dough forms. Be patient as it may seem a little dry at first.

    Bake the cookies:

    • Use a cookie scoop or a small ice cream scoop to scoop 1.5 tablespoons of cookie dough for each cookie. After scooping the cookie dough, roll it into balls and place them on the baking tray about 2-3 inches apart. Add extra chocolate on top if you wish.
    • Press the cookies down a little on top.
    • Bake your triple chocolate cookies for 12 minutes in the center of the oven. When they are done, let them cool for 10 minutes.

    Video

    Notes

    • If the cookie dough is dry, try adding soy milk to the dough half a teaspoon at a time until it reaches a bindable consistency. The cookie dough should be a little sticky so that it is easy to bind together with your hands.
    • There are many reasons why the cookies may not flatten at all. If they don't after the 12 minutes in the oven, press them down with a fork gently while they are still soft. These particular cookies are quite chunky so they don't flatten too much.

    Nutrition

    Calories: 196kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 209mg | Potassium: 167mg | Fiber: 3g | Sugar: 20g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg
    Tried this Recipe? Tag Me Today!Mention @vegan_treats_blogger or tag #vegantreatsblogger!

    More Vegan Baking Recipes

    • Three double fudge brownies stacked on a white plate. They are topped with a large scoop of vanilla ice cream and caramel sauce.
      Double Fudge Brownies (With Ice Cream)
    • A large piece of my sticky date pudding on a white plate. It is topped with ice cream and homemade caramel sauce.
      Best Sticky Date Pudding Cake
    • A soft slice of vegan strawberry shortcake cake on a white plate with a thick layer of whipped cream frosting and streusel on top.
      Vegan Strawberry Shortcake Cake
    • A dessert glass filled with caramel fudge brownie sundae. They layers are topped with lots of caramel and a cherry.
      Caramel Fudge Brownie Sundae

    Reader Interactions

    Comments

    1. Beatrice says

      January 07, 2023 at 7:27 pm

      5 stars
      Made these for my kids last Wednesday. Went down very well, I’ll have to try another recipe soon xxx

      Reply
    5 from 2 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm DJ. Welcome to Vegan Treats Blogger!

    I'm a self-taught baker and all the recipes which are developed for this website are fully plant-based, dairy-free and egg-free.

    Delicious vegan sweet treats are what we're all here for, right?

    You're in the right place and here, you will have everything you need to satisfy those cravings.

    More about me →

    Vegan Spring

    • A large creamy slice of vegan blueberry pie on a white plate. The rest of the cream pie is in the background.
      Vegan Blueberry Cream Pie (No-Bake)
    • One of my golden brown strawberry cheesecake tacos on a white plate over a dark wooden background. It is filled with cream and bright red strawberry compote.
      Crunchy Strawberry Cheesecake Tacos With White Chocolate
    • A large slice of vegan strawberry lemon cake on a white plate. It is filled and topped with strawberry jelly and lemon buttercream frosting.
      Vegan Strawberry Lemon Layer Cake
    • Vegan lemon curd inside a meson jar. It is dripping down the sides.
      Easy Vegan Lemon Curd
    • One of my vegan raspberry bars on a white plate. The filling is dripping out from the centre.
      Vegan Raspberry Crumble Oatmeal Bars
    • Three vegan carrot cake muffins on a white plate. They are golden in colour.
      Easy Vegan Carrot Cake Muffins with Lemon Glaze

    Popular Recipes

    • A close up shot of caramel drizzling.
      Vegan Dulce De Leche Caramel
    • A shot of a golden brown vegan biscoff cookie. Melted biscoff spread is dripping down the front side.
      Chewy Vegan Biscoff Cookies
    • A stack of vegan banana protein pancakes. Decorated with maple syrup and chopped bananas.
      Fluffy Vegan High Protein Banana Pancakes
    • Four vegan bounty bars on a white plate. One is sliced open revealing the coconut filling.
      Copycat Vegan Chocolate Bounty Bars (No-Bake & Gluten Free)
    • A close up shot of a perfectly round vegan dalgona candy with a star shape imprinted into the centre.
      South Korean Dalgona Honeycomb Toffee Candy (2-Ingredients + Vegan)
    • A slice of my vegan almond lemon cake on a white serving plate. It is topped with toasty flaked almonds and streusel.
      Vegan Almond Lemon Cake

    Footer

    ↑ back to top

    Contact

    • Contact

    About

    • Privacy Policy
    • About
    • Accessibility Policy

    Copyright © 2025 Vegan Treats Blogger

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.