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    Home » Recipes » Baking Recipes

    Published: Nov 24, 2022 · Modified: Jan 4, 2023 by DJ · This post may contain affiliate links · 1 Comment

    Chunky Vegan Triple Chocolate Cookies

    Jump to Recipe·Print Recipe

    Fudgy Chocolatey Cookies

    These vegan triple chocolate cookies are so chunky and fudgy. What I love about these treats is that they contain both dark and white chocolate!

    Since you love chocolate cookies so much, you also need to see my vegan rocky road cookies which are equally as yummy.

    Prefer To Watch Instead?

    Ingredients For This Recipe

    A low shot of the ingredients you will need for my vegan triple chocolate cookies.
    • All-purpose flour
    • Cocoa powder
    • Baking soda
    • Salt
    • Granulated sugar
    • Light brown sugar
    • Vegan dark chocolate chips or chunks
    • Vegan white chocolate chips or chunks - use any vegan white chocolate that you like
    • Vanilla extract
    • Soy milk
    Two vegan triple chocolate cookies on a white plate. In the background, many more cookies are on a white platter.

    How To Make Vegan Triple Chocolate Cookies

    Step By Step Instructions

    For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.

    Step One

    Line a large baking tray with parchment paper.

    A large, lined baking tray.

    Step Two

    Add the dry ingredients to a bowl.

    The dry ingredients combined in a large bowl.

    Step Three

    Pour in the wet ingredients. Make a cookie dough.

    The wet ingredients have been added to the mixture creating a chocolatey cookie dough

    Step Four

    Roll the cookie dough into balls and bake.

    The cookie dough has been rolled into balls and placed onto the baking tray.

    Step Five

    Let the cookies cool.

    Baked vegan triple chocolate cookies cooling down on a plate.

    Tips For Making Triple Chocolate Cookies

    If your cookie dough is dry

    Try adding soy milk to the dough half a teaspoon at a time until it reaches a bindable consistency. The cookie dough should be a little sticky so that it is easy to bind together with your hands.

    If the cookies don't flatten

    There are many reasons why the cookies may not flatten. If they don't after the 12 minutes in the oven, press them down with a fork gently while they are still soft.

    A close up shot of one, chunky cookie. It has both vegan dark chocolate and vegan white chocolate on top.

    Frequently Asked Questions

    Why are my chocolate cookies hard?

    The oven temperature was too high or they were baked for too long. Don't bake the cookies longer than the recommended amount of time. They should be slightly soft when they come out from the oven so that they can set fully at room temperature.

    How To Store My Vegan Triple Chocolate Cookies

    Store these cookies in an airtight container at room temperature for 3 days.

    The white chocolate is melting on this cookie. This cookie is rougher than the rest and oddly shaped.

    More Cookie Recipes

    Vegan White Chocolate Macadamia Nut Cookies

    Vegan Banana Chocolate Chip Cookies

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Two of my vegan triple chocolate cookies on a shiny white plate. Both dark chocolate and white chocolate chips on top.

    Chunky Vegan Triple Chocolate Cookies


    ★★★★★

    5 from 1 reviews

    • Author: Vegan Treats Blogger
    • Total Time: 17 minutes
    • Yield: 6 cookies 1x
    • Diet: Vegan
    Pin Recipe
    Print Recipe

    Description

    If you like your cookies chunky, you'll love these vegan triple chocolate cookies which contain both dark and white chocolate. 


    Ingredients

    Units Scale

    Dry Ingredients:

    • 125g all-purpose flour
    • 30g cocoa powder
    • 0.5 teaspoon baking soda
    • 0.25 teaspoon salt
    • 50g granulated sugar
    • 50g light brown sugar
    • 20g vegan dark chocolate chips or chunks
    • 20g vegan white chocolate chips or chunks

    Wet Ingredients:

    • 0.25 teaspoon vanilla extract
    • 3 Tablespoons vegetable
    • 3 Tablespoons soy milk

    Instructions

    Preparation:

    1. Line a large baking tray with parchment paper. Set aside.
    2. Preheat your oven to 160 Celsius (325F).

    Make the cookie dough:

    1. In a medium-sized mixing bowl, add the dry ingredients. Mix to combine.
    2. Add the wet ingredients and combine again until a cookie dough forms. Be patient as it may seem a little dry at first.

    Bake the cookies:

    1. Use a cookie scoop or a small ice cream scoop to scoop 1.5 tablespoons of cookie dough for each cookie. After scooping the cookie dough, roll it into balls and place them on the baking tray about 2-3 inches apart. Add extra chocolate on top if you wish.
    2. Press the cookies down a little on top.
    3. Bake your triple chocolate cookies for 12 minutes in the centre of the oven. When they are done, let them cool for 10 minutes.
    • Prep Time: 5 minutes
    • Cook Time: 12 minutes
    • Category: Bakes
    • Method: Baking
    • Cuisine: Triple Chocolate Cookies

    Nutrition

    • Serving Size: 1 Cookie
    • Calories: 237
    • Sugar: 16.7 g
    • Sodium: 210.6 mg
    • Fat: 8.8 g
    • Carbohydrates: 40.1 g
    • Protein: 3.9 g
    • Cholesterol: 0 mg

    Keywords: vegan cookies, vegan chocolate cookies, triple chocolate cookies, vegan baking, vegan brownies, vegan treats

    Did you make this recipe?

    Tag us in your photos @vegan_treats_blogger — I love seeing your creations!

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    Reader Interactions

    Comments

    1. Beatrice says

      January 07, 2023 at 7:27 pm

      Made these for my kids last Wednesday. Went down very well, I’ll have to try another recipe soon xxx

      ★★★★★

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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