Chunky Vegan Triple Chocolate Cookies

Name: Chunky Vegan Triple Chocolate Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Triple Chocolate Cookies
Ingredients: 125g all-purpose flour; 30g cocoa powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 50g granulated sugar; 50g light brown sugar; 20g vegan dark chocolate chips or chunks; 20g vegan white chocolate chips or chunks; 0.25 teaspoon vanilla extract; 3 Tablespoons vegetable; 3 Tablespoons soy milk

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Fudgy Chocolatey Cookies

These vegan triple chocolate cookies are so chunky and fudgy. What I love about these treats is that they contain both dark and white chocolate!

Since you love chocolate cookies so much, you also need to see my vegan rocky road cookies which are equally as yummy.

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Ingredients For This Recipe

A low shot of the ingredients you will need for my vegan triple chocolate cookies.

All-purpose flour
Cocoa powder
Baking soda
Salt
Granulated sugar
Light brown sugar
Vegan dark chocolate chips or chunks
Vegan white chocolate chips or chunks - use any vegan white chocolate that you like
Vanilla extract
Soy milk

Two vegan triple chocolate cookies on a white plate. In the background, many more cookies are on a white platter.

How To Make Vegan Triple Chocolate Cookies

Step By Step Instructions

For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.

Step One

Line a large baking tray with parchment paper.

Step Two

Add the dry ingredients to a bowl.

The dry ingredients combined in a large bowl.

Step Three

Pour in the wet ingredients. Make a cookie dough.

The wet ingredients have been added to the mixture creating a chocolatey cookie dough

Step Four

Roll the cookie dough into balls and bake.

The cookie dough has been rolled into balls and placed onto the baking tray.

Step Five

Let the cookies cool.

Baked vegan triple chocolate cookies cooling down on a plate.

Tips For Making Triple Chocolate Cookies

If your cookie dough is dry

Try adding soy milk to the dough half a teaspoon at a time until it reaches a bindable consistency. The cookie dough should be a little sticky so that it is easy to bind together with your hands.

If the cookies don't flatten

There are many reasons why the cookies may not flatten. If they don't after the 12 minutes in the oven, press them down with a fork gently while they are still soft.

A close up shot of one, chunky cookie. It has both vegan dark chocolate and vegan white chocolate on top.

Frequently Asked Questions

Why are my chocolate cookies hard?

The oven temperature was too high or they were baked for too long. Don't bake the cookies longer than the recommended amount of time. They should be slightly soft when they come out from the oven so that they can set fully at room temperature.

How To Store My Vegan Triple Chocolate Cookies

Store these cookies in an airtight container at room temperature for 3 days.

The white chocolate is melting on this cookie. This cookie is rougher than the rest and oddly shaped.

More Cookie Recipes

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Vegan Banana Chocolate Chip Cookies