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    Home » Recipes » Baking Recipes

    Published: Jan 19, 2023 by DJ · This post may contain affiliate links · 2 Comments

    Easy Vegan Sticky Toffee Pudding

    Jump to Recipe·Print Recipe

    The Most Comforting Sweet Dessert

    How sweet do you like your treats? If you are in need of something to satisfy that sweet tooth, look no further than this super simple vegan sticky toffee pudding. The base ingredient is medjool dates and it is topped with a luscious vegan toffee sauce. Hope you enjoy!

    My vegan biscoff caramel bars recipe is also popular with people who love desserts on the sweeter side.

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    Ingredients For This Recipe

    • Medjool dates
    • Water
    • Soy milk
    • Baking soda
    • Salt
    • Light brown soft sugar
    • Vegan butter - I love to use the Flora vegan block.
    • Self-raising flour - don't use all-purpose flour for this recipe.
    • Golden syrup
    • Non-dairy cream - I recommend Emlea plant double cream.
    A whole vegan sticky toffee pudding cake on a white plate covered with vegan toffee sauce.

    How To Make Vegan Sticky Toffee Pudding

    STEP BY STEP INSTRUCTIONS

    For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.

    A small, green ramekin greased with vegan butter.

    1: Grease ramekins with vegan butter.

    The date mixture cooking inside a small saucepan.

    2: Make the date mixture.

    The butter and sugar creamed together inside a metal mixing bowl.

    3: Cream together the vegan butter and sugar.

    The two mixtures combined into one cake batter.

    4: Combine the two mixtures to make the cake batter.

    The vegan sticky toffee pudding batter has been poured into the ramekins.

    5: Pour the pudding batter into the greased ramekins. Bake.

    The toffee sauce cooking inside a saucepan.

    6: Make the vegan toffee sauce.

    A baked vegan sticky toffee pudding cake on a white plate.

    7: Serve the pudding with the toffee sauce.

    Tips For Making Sticky Toffee Pudding

    Don't Over-Bake The Puddings

    They cook really quickly and once a skewer comes out clean, they're ready. They also continue to cook as they cool down. Keep that in mind if you're after moist cakes.

    What Is The Difference Between Sticky Date Pudding & Sticky Toffee Pudding?

    These are actually the exact same thing. It just depends on whereabouts in the world you are from.

    A sliced pudding cake. The inside of the cake is soaked in toffee sauce and is super moist.

    Customisations & Substitutions

    • Use prunes if you don't like dates. These are very similar in texture to dates and they work very well.
    • Substitute the vegan cream for coconut cream. I understand that not everybody can access vegan cream. Canned coconut cream has a similar affect in the toffee sauce

    Frequently Asked Questions

    How to serve vegan sticky toffee pudding?

    Serve with vegan custard, vegan whipped cream or vegan ice cream. It's also great on its own!

    Can I use something other than dates?

    You can swap the dates out for prunes if you like. They create a similar consistency.

    How To Store This Sticky Toffee Pudding

    Store these mini sticky toffee pudding cakes in the fridge for up to 7 days. Store any toffee sauce that you may have left in a separate container.

    A dry vegan sticky toffee pudding cake with the toffee sauce just about to be poured on from a glass pouring jug.

    More Pudding Recipes

    Vegan Pudding Cake

    Vegan Banoffee Pie

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    A whole vegan sticky toffee pudding covered in a pool of vegan toffee sauce.

    Easy Vegan Sticky Toffee Pudding


    ★★★★★

    5 from 1 reviews

    • Author: Vegan Treats Blogger
    • Total Time: 25 minutes
    • Yield: 2 Cakes 1x
    • Diet: Vegan
    Pin Recipe
    Print Recipe

    Description

    If you have a sweet tooth, you'll love this vegan sticky toffee pudding, topped with a smooth, homemade toffee sauce. Easy and so delicious.


    Ingredients

    Units Scale

    For the pudding mixture:

    • 45g medjool dates (pitted)
    • 25ml water
    • 60ml soy milk
    • 0.75 teaspoon baking soda
    • 0.25 teaspoon salt
    • 30g light brown soft sugar
    • 30g vegan butter (softened)
    • 50g self-raising flour

    Toffee Sauce:

    • 40g vegan butter
    • 50g light brown soft sugar
    • 25g golden syrup
    • 60ml non-dairy cream

    Instructions

    Preparation:

    1. Preheat your oven to 180 Celsius (356).
    2. Grease three 4-inch baking ramekins with vegan butter. Set aside. 

    Make the pudding mixture:

    1. To a small saucepan, add the medjool dates, water and soy milk. Simmer on a very low heat until the dates soften. Keep it low or the liquid will dry out.
    2. Remove the pan from the heat then add in the baking soda and salt. Combine the ingredients into a mixture.
    3. In a separate bowl, cream together the light brown sugar and the softened vegan butter until it is creamy. Stir in the date mixture until combined then finally, fold in the self-rising flour.
    4. Pour the sticky toffee pudding batter into the two prepared ramekins (to about half full) and bake for 15-20 minutes. A skewer will come out clean when they are ready. Let the cakes cool fully in the ramekins.

    Make the vegan toffee sauce:

    1. To a small saucepan, add the vegan butter, sugar and syrup. Simmer over a medium heat until smooth.
    2.  Add the vegan cream, continue to simmer for two minutes then remove from the heat. Add a dash of salt if you feel the sauce needs it.
    3. Remove the puddings from the ramekins onto serving plates. Make holes in the top of the puddings with a skewer then pour the toffee sauce over them. Serve warm.
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Bakes
    • Method: Baking
    • Cuisine: Sticky Toffee Pudding

    Nutrition

    • Serving Size: 1 Pudding
    • Calories: 533
    • Sugar: 64.6 g
    • Sodium: 1094 mg
    • Fat: 20.3 g
    • Carbohydrates: 87 g
    • Protein: 4.7 g
    • Cholesterol: 17.2 mg

    Keywords: vegan sticky toffee pudding, vegan treats, vegan desserts, vegan pudding, sticky toffee pudding, vegan baking

    Did you make this recipe?

    Tag us in your photos @vegan_treats_blogger — I love seeing your creations!

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    Reader Interactions

    Comments

    1. TT says

      February 25, 2023 at 7:20 pm

      Yum!

      ★★★★★

      Reply
    2. Tony says

      February 25, 2023 at 7:18 pm

      I’ve made this recipe twice! So good

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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