I'm a big fan of crepes when they're filled with delicious ingredients and these 'Nutella' packed vegan oat milk crepes are no exception.

I choose to fill these with a mouth-watering vegan chocolate hazelnut spread, fresh bananas and fresh strawberries. The fruit and the chocolate compliment each other so well.

A zoomed shot of a chocolate covered crepe which is filled with fresh fruit.

You may also like my vegan chocolate cinnamon french toast rolls which just like these, are another breakfast treat that I make again and again.

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What Are Crepes?
Important Ingredients Overview + Notes
Variations & Substitutions
How To Make Oat Milk Crepes
Expert Tips & Tricks
No Egg Substitutes Needed For These Crepes
Storage Tips
More Pancake Recipes
Vegan 'Nutella' Chocolate Oat Milk Crepes

What Are Crepes?

Crepes are a variety of pancakes which are renowned for being super thin like paper. The batter is also generally fan thinner than your average pancake batter.

As they are so thin, it makes it easier to roll them up or fold them with fillings.

Important Ingredients Overview + Notes

seven recipe ingredients individually laid-out on white marble that you will need to make my vegan oat milk crepes.

Almond extract - Adds a nice, unique flavour the the crepes.

Oat milk - Along with soy milk, this plant milk creates the best crepes with the best textures. Luckily it is very easy to find in stores these days. If you haven't made crepes with oat milk yet, what are you waiting for?

Vegan chocolate hazelnut spread - This is going to be your vegan 'Nutella'. I used Nature's store chocolate spread.

See recipe card for full information on individual ingredients and quantities.

Variations & Substitutions

Make them gluten free. You can swap out your all-purpose flour for regular gluten-free all-purpose flour. The texture of the crepes will be a little chewier this way but still very tasty.
Add different fillings. If you're not a fan of vegan chocolate spread or the fruit that I recommend, this is fine. You can spread on something such as peanut butter or even Biscoff spread. As for the fruit, blueberries and raspberries also work very well.

How To Make Oat Milk Crepes

STEP-BY-STEP INSTRUCTIONS

For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.

The batter for my vegan oat milk crepes just after being whisked inside a bowl.

1: Make your crepe batter.

2: Grease a pan and heat it up.

A super thin crepe frying inside the hot pan.

3: Fry a crepe inside the hot pan, until golden brown on the bottom side.

4: Flip the crepe, and fry the other side until it is also golden brown.

The fried crepe is on a white plate. A slit has been made from the rim to the centre.

5: Create a slit in each of the crepes.

The crepe has been divided into quarters. Two quarters have been decorated with vegan chocolate hazelnut spread, one with sliced bananas and one with sliced strawberries.

6: Divide the crepe into quarts. Spread chocolate spread onto two diagonal quarters. Add chopped strawberries and bananas to the other quarters.

One of the chocolate quarters has been folded over the strawberries.

7: Fold over one of the quarters.

The strawberry quarter has now been folded over the other chocolate section.

8: Fold over the next quarter.

Finally, the second chocolate section has been folded over the banana quarter, creating a crepe wrap.

9: Finally, fold over the final quarter until a crepe 'pocket wrap' is created.

Expert Tips & Tricks

Use A Hot Pan

If your crepe pan or frying pan isn't piping hot when you add the batter, the crepes won't cook thoroughly. The first crepe that is cooked inside the pan is never the best but after that, the only way is up!

Don't Let The Crepes Stick

Once the crepes have set a little over the heat, lift the edges with a fork carefully without breaking them. This way it will be far easier to flip the crepe when it's time. If the pan has been well-greased and is over the correct temperature, this shouldn't be an issue.

Many of my vegan oat milk crepes on a white serving plate, dusted with powdered sugar.

No Egg Substitutes Needed For These Crepes

Usually, an authentic crepe isn't vegan. They tend to contain ingredients such as eggs, milk and sometimes, even butter.

They great thing about this recipe is that the crepes taste just like their non-vegan counterparts and they don't even container any of the classic 'egg replacers'.

Storage Tips

Store these oat milk 'Nutella' crepes inside the fridge for up to 3 days. Fold them and place into airtight containers so that they don't become dry.

One of my unfolded vegan oat milk crepes split into four sections consisting of chocolate and fruit.

More Pancake Recipes

If you tried this Vegan 'Nutella' Chocolate Oat Milk Crepes Recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you!