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    Home » Recipes » Quick & Easy Recipes

    Published: Jan 2, 2023 by DJ · This post may contain affiliate links · 1 Comment

    3-Ingredient Vegan Coconut Whipped Cream

    Jump to Recipe·Print Recipe

    A Super Easy Vegan Recipe

    This is the easiest vegan whipped cream recipe that you will find. All you need to do is whip, mix and enjoy. It only contains three ingredients too!

    I also think you will like my vegan condensed milk which contains very similar ingredients. Give it a try.

    Ingredients For This Recipe

    A photo of the three ingredients that are required in order to make my vegan whipped cream recipe.
    • Coconut cream - chill the can in the fridge overnight so that the cream can thicken
    • Powdered sugar
    • Vanilla extract
    A close up image of thick whipped cream on a spoon being shown to the camera.

    How To Make Vegan Whipped Cream

    Step By Step Instructions

    For the full method and ingredient amounts, please refer to the recipe card at the bottom of this post.

    STEP ONE

    Add the chilled coconut cream to a mixing bowl.

    Coconut cream inside a large mixing bowl.

    STEP TWO

    Use an electric hand mixer to cream the coconut cream until it thickens.

    The coconut cream has been whipped. It is nice and thick.

    STEP THREE

    Add the powdered sugar and vanilla to sweeten the vegan whipped cream. Use the hand mixer again.

    Powdered sugar and vanilla have been mixed into the vegan whipped cream creating an even better texture.

    Tips For Making Vegan Coconut Whipped Cream

    Chill the coconut cream cans in the fridge overnight

    This will make the cream thick and it will also give the coconut cream an optimal consistency for whipping. This way you will get the whipped cream texture that you want.

    Don't Use Creamed Coconut

    This is a completely different product that won't work for this recipe. Look for a product that is labelled as coconut cream.

    A tiny slice of cake on a fork. It is topped with whipped cream.

    Frequently Asked Questions

    Do I have to chill coconut cream first?

    Store the coconut cream cans inside the fridge overnight. This will make sure that the majority of the cream inside is thick.

    How To Store This Vegan Cream

    Store this whipped cream inside the fridge for up to five days. Unfortunately, you can't freeze it but at least you can keep it nice and fresh.

    A larger slice of tres leches cake on a serving saucer dusted with cinnamon.

    More Easy Recipes

    Vegan Dulce De Leche Caramel

    Vegan Carrot Cake Muffins

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    A heaped spoonful of vegan whipped cream being shown to the camera.

    3-Ingredient Vegan Coconut Whipped Cream


    ★★★★★

    5 from 1 reviews

    • Author: Vegan Treats Blogger
    • Total Time: 5 minutes
    • Yield: 1 Whipped Cream Portion 1x
    • Diet: Vegan
    Pin Recipe
    Print Recipe

    Description

    Only three ingredients are required for this vegan whipped cream recipe. Eat it on it's own or add it to another yummy treat. 


    Ingredients

    Units Scale

    Whipped cream:

    • 380g coconut cream (full fat)
    • 45g powdered sugar
    • 1 teaspoon vanilla extract

    Instructions

    Preparation:

    1. Place the coconut cream cans in the fridge overnight so that the cream can be nice and thick. This makes the whipping process much easier and more effective.

    Make the whipped cream:

    1. Add the coconut cream to a mixing bowl. Use an electric hand mixer on a slow speed to whip the cream for two minutes. By then it should have the correct whipped cream consistency.
    2. Add the powdered sugar and vanilla extract then whip again with the hand mixer for 1 minute more.
    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Category: Quick & Easy
    • Method: Mixing
    • Cuisine: Coconut Whipped Cream

    Nutrition

    • Serving Size: 1 Serving
    • Calories: 468
    • Sugar: 4.6 g
    • Sodium: 58 mg
    • Fat: 0 g
    • Carbohydrates: 1.8 g
    • Protein: 2.9 g
    • Cholesterol: 0 mg

    Keywords: vegan whipped cream, vegan treats, vegan food, vegan cream, vegan desserts, vegan recipes

    Did you make this recipe?

    Tag us in your photos @vegan_treats_blogger — I love seeing your creations!

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    Reader Interactions

    Comments

    1. Christine Proctor says

      January 07, 2023 at 4:24 pm

      Love how simple this Vegan recipe is. Thanks Blogger.

      ★★★★★

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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