• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Simple Vegan Desserts
  • About
  • Recipes
    • Vegan Baking Recipes
    • Vegan Breakfast Recipes
    • Vegan Gluten Free Recipes
    • Vegan Healthier Recipes
    • Vegan No-Bake Recipes
    • Vegan Quick & Easy Recipes
  • Contact

Vegan Treats Blogger

menu icon
go to homepage
  • Home
  • Recipe Index
  • Spring
  • About
  • Contact
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • Spring
    • About
    • Contact
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Vegan Baking Recipes

    Published: Mar 10, 2023 · Modified: Dec 30, 2024 by DJ · This post may contain affiliate links · 2 Comments

    Vegan Apple Cinnamon Muffins with Streusel

    Jump to Recipe Jump to Video Print Recipe

    Have you ever tried an apple muffin? If you haven't you NEED to! These are actually vegan apple cinnamon muffins and they're packed with so much flavor. The combination of the two main ingredients is heavenly as they compliment each other so much.

    These treats are really beginner friendly and they take less than 30 minutes to bake inside the oven which is really convenient when you want a quick snack. Eat them while they're still a little warm and enjoy!

    A plate full of golden brown vegan apple cinnamon muffins with lots of streusel on top. this recipe

    A toasty and crumbly cinnamon streusel is what the muffins are topped with, sitting delicately upon airy and fluffy texture. They're golden brown, they're tasty and I know you're going to adore them.

    Since you like a good muffin recipe, you will also like my vegan pistachio blueberry muffins, vegan raspberry muffins and vegan blueberry cream cheese muffins which are some other favorites of mine.

    Jump to:
    • Why You Will Love These Muffins
    • Ingredient Notes
    • Substitutions & Variations
    • How To Make Apple Cinnamon Muffins
    • Expert Tips
    • Recipe FAQs
    • More Vegan Fall Bake Recipes
    • Vegan Apple Cinnamon Muffins with Streusel

    Why You Will Love These Muffins

    • A Comforting Topping - The streusel on top is the most comforting part. Yes, they're delicious on their own, but with the streusel topping, they're on another level.
    • The Best Texture - Words that I'd use to describe these muffins would be pillow-soft and fluffy. Muffins can be dense or light but I personally prefer the second option. I made my vegan cranberry orange muffins and vegan peanut butter chocolate chip muffins recipes so that the crumb was light and moist.
    • Packed With Apples - These muffins are generously filled with sweet, chopped Granny Smith apples which I love. When I have fruit-filled muffins, I don't like them to feel empty. They need to have a nice balance of fruit and muffin.
    • Allergy Friendly & Plant Based - This vegan apple cinnamon muffins recipe is wholly vegan and dairy free.

    Ingredient Notes

    The recipe ingredients which are needed to make my vegan apple cinnamon muffins laid out over a white, marble background.

    Vegan butter - Whichever type of dairy-free butter you decide to use, make sure that it is at room temperature before using it. It needs to be softened and used for the crumble topping. If it is too hard, you won't be able to easily crumble the sugar and flour into it.

    Ground cinnamon - This is the fine, powdered cinnamon that you will find in most grocery stores. I love to use it in many of my recipes around fall time, as it's so cozy and comforting.

    Granny Smith cooking apples - My favorite apples for when I'm baking. There are plenty of good options out there but these are deliciously tart and sour. Perfect for baked goods like muffins. I used them to great effect in my vegan apple cinnamon cake and my vegan apple oatmeal cake recipes.

    Ripe banana - A single ripe and spotty banana makes the perfect egg replacer for this recipe. It is a big part of the reason as to why these treats have such a light texture and shouldn't be left out.

    Apple cider vinegar - As well as the banana, this underrated ingredient also really improves the texture of the muffins.

    Vegetable oil - Although I usually recommend using canola oil for many of my cakes such as my vegan cinnamon loaf cake, I love to use vegetable oil for vegan muffins, as I believe it gives them the best possible texture.

    See recipe card for full information on individual ingredients and quantities.

    Substitutions & Variations

    • One thing that significantly enhances the muffins is adding nuts to the muffin batter. Walnuts in particular work perfectly with apples, as you may have already seen in my vegan apple walnut crumble cake recipe. Other nuts that you can try are chopped almonds, chopped hazelnuts and chopped pistachios.
    • If you don't like the taste of Granny Smith apples, you can change the type of cooking apple for this recipe. Braeburn apples are also firm like Granny Smith's but they're also a little sweeter. I have found that they make a perfect substitute.

    How To Make Apple Cinnamon Muffins

    For the full method, please refer to the recipe card at the bottom of this post.

    Cupcake liners greased with oil.

    1: Grease the cupcake liners with oil.

    The cinnamon streusel inside a large, plastic container.

    2: Make the cinnamon streusel topping. Set aside.

    Two Granny Smith apples with the core and skin removed.

    3: Remove the core and the skin from the apples.

    The two apples have been chopped into small chunks.

    4: Chop the apples into small chunks.

    The wet muffin ingredients mixed together inside a large bowl.

    5: Whisk together the wet ingredients.

    The dry ingredients have been folded into the wet.

    6: Add the dry ingredients. Fold until smooth.

    The apples have also been folded in.

    7: Also fold in the apples.

    The muffin batter has been spooned into the cupcake liners.

    8: Pour the muffin batter into the cupcake liners.

    Streusel has been sprinkled onto the batter and the muffins are now ready to be baked.

    9: Sprinkle on the cinnamon streusel and bake the muffins.

    Three muffins have been baked and are cooling on a plate.

    10: Let them cool and serve.

    Expert Tips

    Chop the apples small - I usually chop my Granny Smith apples into 1cm cubes but 0.5cm cubes are even better. Any bigger than 1cm and the apples will simply be too large for these muffins.

    Don't over-mix the muffin batter - When making the muffin batter, fold the flour and dry ingredients until they are just folded in. Over-mixing the batter will prevent the muffins from being light and fluffy.

    A large muffin which are is sat cooling inside a metallic cupcake liner. More are in the background.

    Recipe FAQs

    Can I make these muffins oil free?

    I haven't tested this out but you can try to substituting it out for unsweetened applesauce, 1:1. See how they turn out for you.

    How can I store apple muffins?

    Store these golden brown muffins inside an airtight container at room temperature for up to 3-4 days.

    How do you keep muffins moist and fluffy?

    Using paper liners are actually great for this. They support moisture retention inside muffins and other baked goods and they'll also stay fresh for longer!

    More Vegan Fall Bake Recipes

    • A close up shot of peanut butter stuffed dates covered in melted vegan chocolate.
      Easy Peanut Butter Stuffed Dates (Vegan, Gluten Free)
    • A gooey piece of my vegan banana pudding poke cake which is filled generously with pudding.
      Vegan Banana Pudding Poke Cake with Caramel
    • Vegan cinnamon rolls inside a pan just after being glazed.
      Soft Vegan Cinnamon Rolls with Maple Frosting
    • A chunky slice of my chocolate carrot cake, which is topped with a thick layer of chocolate ganache sitting on a white saucer.
      Best Chocolate Carrot Cake (Brazilian Sheet Cake)

    If you tried this Vegan Apple Cinnamon Muffins Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you!

    A golden brown and crumbly apple muffin cooling down close up to the camera.

    Vegan Apple Cinnamon Muffins with Streusel

    These easy vegan apple cinnamon muffins are a favourite of mine. They're topped with a spiced crumble and I could eat them everyday!
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Apple Cinnamon Muffins
    Diet: Vegan
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 12 Muffins
    Calories: 249kcal
    Author: DJ

    Ingredients

    For the cinnamon streusel topping:

    • 30 g all-purpose flour
    • 25 g brown sugar
    • 1.5 Tablespoons vegan butter softened room temperature
    • 0.5 teaspoon ground cinnamon

    For the muffin batter:

    • 2 large Granny Smith cooking apples
    • 1 large ripe banana (mashed)
    • 180 g granulated sugar
    • 240 ml soy milk
    • 2.5 teaspoons apple cider vinegar
    • 75 ml vegetable oil
    • 1 teaspoon vanilla extract
    • 275 g all-purpose flour
    • 1 Tablespoon baking powder
    • 1.5 teaspoons ground cinnamon
    • 1 teaspoon salt
    US Customary - Metric

    Instructions

    Preparation:

    • Preheat your oven to 200 Celsius (392F).
    • Line a 12-hole or two 6-hole muffin trays with cupcake liners. Grease them with oil then set aside.
    • Remove the core and skin from the two apples.
    • Chop them into 1cm cubes. Set aside until needed.

    Make the cinnamon streusel:

    • In a bowl, mix the flour, sugar and cinnamon. Next, press your vegan butter with your hands into mixture to form a streusel. Place the streusel crumble in the fridge while you make the batter.

    Make the muffin batter:

    • In a mixing bowl, whisk your mashed banana, granulated sugar, soy milk, apple cider vinegar, vegetable oil and vanilla extract.
    • Now fold in the dry ingredients: the all-purpose flour, baking powder, ground cinnamon and salt.
    • Fold the batter but avoid over-mixing it. When almost all the flour has been combined, fold in the chopped apples.
    • Pour your apple cinnamon muffin batter into each of the cupcake liners evenly. Top each of them with some cinnamon streusel.

    Bake the muffins:

    • Bake the muffins in the center of your oven for 25 minutes. When they come out, they should be golden brown. A skewer should also come out clean.
    • Let the apple muffins cool in the trays for 10 minutes. Transfer them over to a cooling rack to cool completely.

    Video

    Notes

    • I usually chop my Granny Smith apples into 1cm cubes but 0.5cm cubes are even better. Any bigger than 1cm and the apples will simply be too large for these muffins.
    • When making the muffin batter, fold the flour and dry ingredients until they are just folded in. Over-mixing the batter will prevent the muffins from being light and fluffy.

    Nutrition

    Calories: 249kcal | Carbohydrates: 42g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Sodium: 327mg | Potassium: 96mg | Fiber: 2g | Sugar: 21g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 1mg
    Tried this Recipe? Tag Me Today!Mention @vegan_treats_blogger or tag #vegantreatsblogger!

    More Vegan Baking Recipes

    • Three double fudge brownies stacked on a white plate. They are topped with a large scoop of vanilla ice cream and caramel sauce.
      Double Fudge Brownies (With Ice Cream)
    • A large piece of my sticky date pudding on a white plate. It is topped with ice cream and homemade caramel sauce.
      Best Sticky Date Pudding Cake
    • A soft slice of vegan strawberry shortcake cake on a white plate with a thick layer of whipped cream frosting and streusel on top.
      Vegan Strawberry Shortcake Cake
    • A dessert glass filled with caramel fudge brownie sundae. They layers are topped with lots of caramel and a cherry.
      Caramel Fudge Brownie Sundae

    Reader Interactions

    Comments

    1. Marnie says

      March 15, 2023 at 7:15 pm

      5 stars
      Really really liked this recipe however i my family wanted more when they were gone! A higher yield next time 😂

      Reply
      • Jules says

        April 16, 2023 at 10:05 pm

        Looks great

        Reply
    5 from 2 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm DJ. Welcome to Vegan Treats Blogger!

    I'm a self-taught baker and all the recipes which are developed for this website are fully plant-based, dairy-free and egg-free.

    Delicious vegan sweet treats are what we're all here for, right?

    You're in the right place and here, you will have everything you need to satisfy those cravings.

    More about me →

    Vegan Spring

    • A large creamy slice of vegan blueberry pie on a white plate. The rest of the cream pie is in the background.
      Vegan Blueberry Cream Pie (No-Bake)
    • One of my golden brown strawberry cheesecake tacos on a white plate over a dark wooden background. It is filled with cream and bright red strawberry compote.
      Crunchy Strawberry Cheesecake Tacos With White Chocolate
    • A large slice of vegan strawberry lemon cake on a white plate. It is filled and topped with strawberry jelly and lemon buttercream frosting.
      Vegan Strawberry Lemon Layer Cake
    • Vegan lemon curd inside a meson jar. It is dripping down the sides.
      Easy Vegan Lemon Curd
    • One of my vegan raspberry bars on a white plate. The filling is dripping out from the centre.
      Vegan Raspberry Crumble Oatmeal Bars
    • Three vegan carrot cake muffins on a white plate. They are golden in colour.
      Easy Vegan Carrot Cake Muffins with Lemon Glaze

    Popular Recipes

    • A close up shot of caramel drizzling.
      Vegan Dulce De Leche Caramel
    • A shot of a golden brown vegan biscoff cookie. Melted biscoff spread is dripping down the front side.
      Chewy Vegan Biscoff Cookies
    • A stack of vegan banana protein pancakes. Decorated with maple syrup and chopped bananas.
      Fluffy Vegan High Protein Banana Pancakes
    • Four vegan bounty bars on a white plate. One is sliced open revealing the coconut filling.
      Copycat Vegan Chocolate Bounty Bars (No-Bake & Gluten Free)
    • A close up shot of a perfectly round vegan dalgona candy with a star shape imprinted into the centre.
      South Korean Dalgona Honeycomb Toffee Candy (2-Ingredients + Vegan)
    • A slice of my vegan almond lemon cake on a white serving plate. It is topped with toasty flaked almonds and streusel.
      Vegan Almond Lemon Cake

    Footer

    ↑ back to top

    Contact

    • Contact

    About

    • Privacy Policy
    • About
    • Accessibility Policy

    Copyright © 2025 Vegan Treats Blogger

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT
    These easy vegan apple cinnamon muffins are a favourite of mine. They're topped with a spiced crumble and I could eat them everyday! https://vegantreatsblogger.com/

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.